GINGER VEGGIE BROWN RICE PASTA
Once I discovered brown rice pasta, I never looked back. Tossed with ginger, bright veggies and rotisserie chicken, it tastes like a deconstructed egg roll! -Tiffany Ihle, Bronx, New York
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 8 servings.
Number Of Ingredients 14
Steps:
- In a Dutch oven, cook pasta according to package directions., Meanwhile, in a large skillet, heat coconut oil over medium heat. Add red onion, ginger paste and garlic paste; saute 2 minutes. Stir in next 7 ingredients; cook until vegetables are crisp-tender, 4-6 minutes. Add chicken; heat through., Drain pasta, reserving 1 cup pasta water. Return pasta to Dutch oven. Add vegetable mixture; toss to coat, adding enough reserved pasta water to moisten pasta. Sprinkle with green onions before serving.
Nutrition Facts : Calories 270 calories, Fat 7g fat (3g saturated fat), Cholesterol 55mg cholesterol, Sodium 257mg sodium, Carbohydrate 29g carbohydrate (2g sugars, Fiber 2g fiber), Protein 21g protein. Diabetic Exchanges
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Shanice Gerald
[email protected]?
Muhammad Mohid
[email protected]?
Hassan Bashir
[email protected]Definitely making this again!
Morgan Olson
[email protected]Yum!
Umair Ghafoor
[email protected]5 stars!
Julie fellows
[email protected]Thank you, Alice, for sharing this wonderful recipe.
A24K Gaming
[email protected]This is one of my favorite recipes from AliceRecipes. I highly recommend it!
Doggy
[email protected]I've made this recipe several times now, and it's always a hit. My friends and family love it!
scott kane
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's healthy and delicious.
Areeb Abbasi
[email protected]I'm not usually a fan of rice pasta, but I really liked it in this recipe. It has a nice texture and it holds up well in the sauce.
RAHIM PK
[email protected]The ginger adds a nice spicy kick to the dish. It's not overpowering, but it definitely gives it a unique flavor.
Subhan Khokhar
[email protected]The rice pasta cooks perfectly in the sauce. It's not mushy or overcooked.
Md Badshia
[email protected]I love that this recipe is healthy and delicious. I feel good about feeding it to my family.
Carey Baker
[email protected]This dish is so easy to make. I was able to get it on the table in under 30 minutes.
James Brown
[email protected]I used a variety of vegetables that I had on hand, and it turned out great. I think this recipe is very versatile.
N Muirhead
[email protected]The sauce is so flavorful and rich. I love how it coats the rice pasta and vegetables.
Ahmed Mahe
[email protected]My whole family enjoyed this recipe. Even my picky teenagers went back for seconds!
NAFIZ Emam
[email protected]This is an amazing way to incorporate more veggies into our meals.