GINGER VEGGIE BROWN RICE PASTA
Once I discovered brown rice pasta, I never looked back. Tossed with ginger, bright veggies and rotisserie chicken, it tastes like a deconstructed egg roll! -Tiffany Ihle, Bronx, New York
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 8 servings.
Number Of Ingredients 14
Steps:
- In a Dutch oven, cook pasta according to package directions., Meanwhile, in a large skillet, heat coconut oil over medium heat. Add red onion, ginger paste and garlic paste; saute 2 minutes. Stir in next 7 ingredients; cook until vegetables are crisp-tender, 4-6 minutes. Add chicken; heat through., Drain pasta, reserving 1 cup pasta water. Return pasta to Dutch oven. Add vegetable mixture; toss to coat, adding enough reserved pasta water to moisten pasta. Sprinkle with green onions before serving.
Nutrition Facts : Calories 270 calories, Fat 7g fat (3g saturated fat), Cholesterol 55mg cholesterol, Sodium 257mg sodium, Carbohydrate 29g carbohydrate (2g sugars, Fiber 2g fiber), Protein 21g protein. Diabetic Exchanges
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Shanice Gerald
shanicegerald8@gmail.com?
Muhammad Mohid
muhammad.mohid@aol.com?
Hassan Bashir
bashir.hassan@hotmail.comDefinitely making this again!
Morgan Olson
m_olson@hotmail.comYum!
Umair Ghafoor
ghafooru@hotmail.com5 stars!
Julie fellows
f.j92@yahoo.comThank you, Alice, for sharing this wonderful recipe.
A24K Gaming
g.a24k@gmail.comThis is one of my favorite recipes from AliceRecipes. I highly recommend it!
Doggy
doggy@yahoo.comI've made this recipe several times now, and it's always a hit. My friends and family love it!
scott kane
kanes@yahoo.comThis dish is perfect for a weeknight meal. It's quick and easy to make, and it's healthy and delicious.
Areeb Abbasi
a.a@gmail.comI'm not usually a fan of rice pasta, but I really liked it in this recipe. It has a nice texture and it holds up well in the sauce.
RAHIM PK
p12@gmail.comThe ginger adds a nice spicy kick to the dish. It's not overpowering, but it definitely gives it a unique flavor.
Subhan Khokhar
s66@gmail.comThe rice pasta cooks perfectly in the sauce. It's not mushy or overcooked.
Md Badshia
md_b36@gmail.comI love that this recipe is healthy and delicious. I feel good about feeding it to my family.
Carey Baker
careybaker60@hotmail.comThis dish is so easy to make. I was able to get it on the table in under 30 minutes.
James Brown
bjames@yahoo.comI used a variety of vegetables that I had on hand, and it turned out great. I think this recipe is very versatile.
N Muirhead
n@hotmail.comThe sauce is so flavorful and rich. I love how it coats the rice pasta and vegetables.
Ahmed Mahe
maheahmed@yahoo.comMy whole family enjoyed this recipe. Even my picky teenagers went back for seconds!
NAFIZ Emam
emamn8@gmail.comThis is an amazing way to incorporate more veggies into our meals.