GINGER-TURMERIC HONEY SYRUP
Provided by Gabriella Mlynarczyk
Number Of Ingredients 8
Steps:
- Add all ingredients to a blender pitcher, cover with the lid and a towel (the towel will stop any escaping steam from burning your hand), and blend on high until smooth. Strain through a fine mesh strainer. Store in an airtight container in the refrigerator.
Nutrition Facts : @context http, Calories 314, UnsaturatedFat 1 gram, Carbohydrate 82 grams, Fat 1 gram, Fiber 4 grams, Protein 2 grams, SaturatedFat 0 grams, Sodium 13 milligrams, Sugar 70 grams, TransFat 0 grams
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David Murithi
david_m18@hotmail.comThis syrup is a delicious and healthy addition to my morning routine. It's the perfect way to start my day. ☀️
Vinna Mae Labiao
m@yahoo.comI'm so glad I found this recipe. This syrup is a great way to boost my immunity and stay healthy during cold and flu season. ?
Temwani Mulenga
temwani.m@yahoo.comThis is the perfect syrup to add a touch of warmth and spice to your holiday drinks. I love it in my mulled wine and apple cider. ?
Gopal Dev
dev_g@gmail.comThis syrup is a staple in my pantry. It's so versatile and delicious. I use it in everything from tea to salad dressings. ?????
Tara K
k-t@gmail.comI'm always looking for new ways to use honey. This syrup is a great way to add a touch of sweetness and flavor to my favorite dishes. ?
sayful islam anu412
s-anu412@hotmail.frThis syrup is a great way to get kids to take their medicine. My kids love the sweet and spicy flavor. It's a win-win! ?
Samjhana Ab
a.s24@aol.comI'm not usually a fan of homemade syrups, but this one is an exception. It's so flavorful and easy to make. I've already made it twice! ?????
Hayley Chunn
hayley84@hotmail.co.ukThis syrup is a great way to use up leftover ginger and turmeric. I always have some on hand in my fridge. It's so versatile and easy to use. ?
Muhammad Ahmed
m-a@hotmail.frI'm always looking for ways to incorporate more ginger and turmeric into my diet. This syrup is an easy and delicious way to do just that. I love adding it to my morning oatmeal. ?
Muhammad Shamshad
ms91@gmail.comThis is the perfect syrup to add a touch of sweetness and spice to your favorite desserts. I've used it in cakes, cookies, and even ice cream. It's always a hit! ??
Caroline Mburu
c.m@gmail.comI'm so glad I found this recipe. This syrup is a lifesaver during cold and flu season. It's helped me recover from a cold much faster than usual. ?
Muhmmad Faisal
f_muhmmad67@yahoo.comI love using this syrup in my smoothies. It adds a boost of flavor and nutrition without overpowering the other ingredients. ??
Pete Buttigieg
pete.buttigieg43@hotmail.comI'm not a big fan of turmeric, but this syrup has changed my mind. The honey and ginger balance out the earthy flavor of the turmeric perfectly. I'm now a convert! ?
Osobu Timileyin
o-t@hotmail.comThis syrup is a delightful addition to my salad dressings. It adds a subtle sweetness and a hint of spice that perfectly complements the flavors of the other ingredients. ??
Qanciye Official
qanciye.o33@gmail.comI made this syrup for my sore throat and it worked wonders! The辛味 of the ginger and the soothing properties of the honey were exactly what I needed. I'll definitely be keeping this recipe on hand for future ailments. ?
Youbraj lamsal
y-lamsal@hotmail.comThis syrup is a must-have in my kitchen. It's so easy to make and it lasts for weeks in the fridge. I love adding it to my water or sparkling water for a refreshing and healthy drink. ??
lerato joseph
l_j34@hotmail.comI'm always looking for ways to boost my immunity, so I decided to try this syrup. It's been a week since I started taking a spoonful every day, and I can already feel a difference. I'm less prone to catching colds, and my overall energy levels have i
Roby Whitehouse
wr17@hotmail.comFollowed the recipe exactly and the syrup turned out perfectly! The combination of ginger, turmeric, and honey is simply divine. I love using it in my morning tea. So soothing and flavorful. ?????
Kumi Florence
florence-kumi58@yahoo.comThis ginger-turmeric-honey syrup is an absolute game-changer! It's not only delicious but also incredibly versatile. I've used it in everything from tea to smoothies to salad dressings, and it always adds a touch of magic. ?