GINGER-TUNA KABOBS
I find myself making this recipe again and again. It's a hit at parties and potlucks. -Mary Beth Harris-Murphree, Tyler, Texas
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 16 kabobs.
Number Of Ingredients 9
Steps:
- Toss tuna with soy sauce and vinegar; refrigerate, covered, 30 minutes. , Drain tuna, discarding marinade; pat dry. Sprinkle tuna with sesame seeds and pepper. In a large skillet, sear tuna until browned and center is medium rare or slightly pink; remove from skillet., On each of 16 appetizer skewers, thread 1 ginger slice and 1 tuna cube. If desired, place on a watercress-lined patter. Serve with wasabi mayonnaise.
Nutrition Facts : Calories 100 calories, Fat 8g fat (1g saturated fat), Cholesterol 15mg cholesterol, Sodium 186mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 7g protein.
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M qasim M qasim
[email protected]I'm not usually a fan of fish, but these kabobs were really good. The ginger and soy sauce marinade was flavorful and the tuna was cooked perfectly.
syed safat
[email protected]These kabobs are delicious! The tuna is cooked perfectly, and the ginger and soy sauce marinade is amazing.
Nick Rye
[email protected]I love the flavor of these kabobs. The ginger and soy sauce marinade is perfect for tuna, and the kabobs cook up quickly and easily.
martins anatec
[email protected]These kabobs are so easy to make, and they're always a hit at parties. I love that you can make them ahead of time and just grill them when you're ready to eat.
Yetunde Ramat Onikoyi
[email protected]I've never been a big fan of tuna, but these kabobs changed my mind. The ginger and soy sauce marinade is amazing.
Zk Yakubu
[email protected]These kabobs are a great way to get kids to eat fish. My kids love the sweet and savory flavor of the marinade.
Kumaree Kumal
[email protected]I love that this recipe is so versatile. You can use different types of fish, vegetables, and marinades to create your own unique kabobs.
Oshioke Lucky
[email protected]These kabobs are delicious! The ginger and soy sauce marinade is perfect for tuna, and the kabobs cook up quickly and easily.
Fezeka Reichel
[email protected]I've made these kabobs several times now, and they're always a hit. My friends and family love them!
Nicholas Avery
[email protected]These kabobs are perfect for a summer cookout. They're easy to make and transport, and they're always a hit.
Prisckila Hepenitus
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but the flavors really come together.
Miro Karjalainen
[email protected]The ginger-soy marinade is so flavorful, and the tuna cooks up perfectly on the grill. These kabobs are a great way to enjoy a healthy and delicious meal.
Eric Vantiti
[email protected]These kabobs are so easy to make, and they're always a crowd-pleaser. I love that you can use different types of fish, too.
rebecca simm
[email protected]I'm not usually a fan of tuna, but these kabobs were surprisingly good. The ginger and soy sauce marinade really made a difference.
Abdullah Afridi
[email protected]These ginger tuna kabobs were a huge hit at my last party! The combination of flavors is amazing, and the tuna was cooked perfectly. I will definitely be making these again.