GINGER TOMATO SOUP

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Make and share this Ginger Tomato Soup recipe from Food.com.

Provided by English_Rose

Categories     Clear Soup

Time 7m

Yield 4-6 serving(s)

Number Of Ingredients 6

1 (14 ounce) can tomatoes
4 cups chicken stock
3 teaspoons ginger, minced
1 teaspoon light soy sauce
2 teaspoons chili bean sauce
2 teaspoons superfine sugar

Steps:

  • Put the stock in a saucepan and bring to simmering point.
  • Add the ginger, soy sauce, chili bean sauce, sugar and the tomatoes. Simmer for 2 minutes and serve immediately.
  • Add a dash of lemon juice for a South-East Asian touch or serve at room temperature on particularly hot, summer days.

Nutrition Facts : Calories 118.1, Fat 3.2, SaturatedFat 0.8, Cholesterol 7.2, Sodium 432.8, Carbohydrate 15.5, Fiber 1.4, Sugar 8.6, Protein 7.2

Sokpata Kelvin
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This soup is a great way to sneak some extra veggies into your diet. It's also really delicious! I love the combination of ginger and tomato. ⭐️⭐️⭐️⭐️⭐️


Souzan Awada
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I made this soup for a party, and it was a huge success! Everyone loved the unique flavor combination. I'll definitely be making it again soon. ⭐️⭐️⭐️⭐️⭐️


Jibon Chowdhury
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This soup is the perfect comfort food. It's warm, flavorful, and filling. I love making it on a cold winter day. ⭐️⭐️⭐️⭐️⭐️


Zaffar Abbas
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This soup was a bit too spicy for my taste, but I think that's just because I used a lot of ginger. I'll definitely be making it again, but I'll use less ginger next time. ⭐️⭐️⭐️


Temitope Yakub
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I've made this soup several times now, and it's always a hit. It's so flavorful and comforting. I love serving it with a side of crusty bread. ⭐️⭐️⭐️⭐️⭐️


Masemola Maphalla
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This soup is a great way to use up leftover tomatoes. It's easy to make and has a wonderful flavor. I'll definitely be making it again! ⭐️⭐️⭐️⭐️⭐️


Warda Arkam
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I'm not a big fan of ginger, but I decided to give this recipe a try anyway. I'm glad I did! The ginger flavor was subtle and complemented the tomatoes perfectly. ⭐️⭐️⭐️⭐️


Md: Mosharof Hossain
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This soup is amazing! The ginger and tomato flavors go so well together. I added a little bit of honey to sweeten it up, and it was perfect. ⭐️⭐️⭐️⭐️⭐️


Zinnat Hossain
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I was excited to try this recipe, but I was a bit disappointed with the results. The soup was too tangy for my taste, and the ginger flavor was overpowering. ★★


Mike “mikomiko22” Pesta
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This soup was a hit with my family! Everyone loved the unique flavor combination. I'll definitely be making it again soon. ⭐️⭐️⭐️⭐️⭐️


People Yuh
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Not bad, but not amazing either. The flavor was a bit bland for my taste, even after I added some extra salt and pepper. ⭐️⭐️⭐️


Ruksana naseem
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Easy to make and absolutely delicious! I used fresh ginger and tomatoes from my garden, and it turned out even better than I expected. Definitely a keeper! ⭐️⭐️⭐️⭐️⭐️


Zain Thabl
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So comforting and flavorful! The ginger gave it a nice kick, and the tomatoes added a lovely sweetness. Will definitely be making this again! ⭐️⭐️⭐️⭐️


MILISA MENDEZ
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This soup was a delightful blend of flavors! The combination of ginger and tomato was unique and refreshing. I added a bit of extra spice with some cayenne pepper, and it turned out perfect. ⭐️⭐️⭐️⭐️⭐️


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