GINGER & TOMATO CHUTNEY
This is a nice little recipe that I happened upon kind of by accident..its a long story...but it tastes great with basic grilled steak and chicken in the summer time. You can even substitute the canned tomatoes with heirlooms if you add a little extra juice.
Provided by Melanie B.
Categories Chutneys
Time 55m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Heat oil in a sauce pan to medium heat and add onion. Cook for 4 minutes. Add garlic and ginger. Cook for another 2-3 minutes. Add tomatoes, vinegar, sugar, salt, and raisins. Simmer, stirring occasionally until thickened (about 30-40 minutes).
- Cool completely and serve as a condiment.
- I like this chutney with grilled steak and chicken.
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Ed Hu
[email protected]I love the way this chutney brightens up my dishes. It's the perfect condiment to add a little bit of zip to any meal.
Roy Barlow
[email protected]This chutney is a great way to add a little bit of sweetness and spice to your meals. It's also a great way to use up leftover tomatoes.
Samaa Asalam
[email protected]I'm always looking for new and interesting chutneys to try, and this one definitely fits the bill. It's got a great balance of flavors and it's not too spicy.
Diego Angulo
[email protected]This chutney is the perfect addition to any Indian meal. It's also great on sandwiches and wraps.
Kamal Lucky
[email protected]I was pleasantly surprised by how easy this chutney was to make. It came together in just a few minutes and it tastes amazing.
Arsalan Ahmad
[email protected]This chutney is a great way to add some Indian flair to your meals. It's also a great way to use up leftover tomatoes.
Terynal Lovehogeya
[email protected]I'm not usually a fan of chutneys, but this one is a game-changer. It's so flavorful and versatile. I've been using it on everything from grilled chicken to roasted vegetables.
Sports News
[email protected]This chutney is a great make-ahead condiment. I always have a jar of it in my fridge to add a little something extra to my meals.
Solomon Yanis
[email protected]I love the way this chutney brightens up my dishes. It's the perfect condiment to add a little bit of zip to any meal.
Jhankae Sarker
[email protected]This chutney is a great way to use up leftover tomatoes. It's also a great way to add a little bit of spice to your meals.
Muhammad Rashid
[email protected]I've made this chutney several times and it's always a hit. It's the perfect balance of sweet and spicy, and it goes well with so many different dishes.
Aman Taya
[email protected]This chutney is so easy to make and it's absolutely delicious. I love the combination of ginger and tomatoes. It's the perfect chutney for any occasion.
Asad
[email protected]I love the tangy and spicy flavor of this chutney. It's the perfect condiment to add a kick to any dish. I especially enjoy it with grilled fish or chicken.
Dj Pro
[email protected]This chutney is a delightful blend of sweet and spicy flavors. The ginger and tomatoes create a perfect balance, and the addition of jaggery adds a touch of sweetness that complements the heat of the chili peppers. I served it with grilled chicken, a