GINGER THINS
I like to serve these special treats with lemon curd or lemon sherbet, either of which it complements the ginger flavor. —Eleanor Senske, Rock Island, Illinois
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 4-1/2 dozen.
Number Of Ingredients 11
Steps:
- In a large bowl, cream butter and 1/2 cup sugar until light and fluffy, 5-7 minutes; set remaining sugar aside. Beat molasses and coffee into creamed mixture. Combine the flour, ginger, baking soda, cinnamon, cloves and salt; add to creamed mixture until well combined (dough will be soft). Cover and freeze for 15 minutes. Shape dough into a 7-in. roll; flatten to 1-in. thickness. Wrap and freeze for 8 hours or overnight., Preheat oven to 350°. Unwrap dough and cut into 1/8-in. slices; place 2 in. apart on parchment-lined baking sheets. Sprinkle with reserved sugar. Bake 8-10 minutes or until firm. Remove from pans to wire racks to cool. If desired, dip cookies in melted chocolate and sprinkle with ginger.
Nutrition Facts : Calories 33 calories, Fat 1g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 28mg sodium, Carbohydrate 5g carbohydrate (3g sugars, Fiber 0 fiber), Protein 0 protein.
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M R jani
[email protected]I can't wait to make these cookies again. They're so delicious and easy to make.
Habibi Baloch
[email protected]These ginger thins are the perfect cookie to enjoy with a cup of tea or coffee.
Amalyn_Smith
[email protected]I love the way these cookies smell while they're baking. They fill the whole house with a warm, inviting aroma.
Suzi Suzi
[email protected]These ginger thins are the perfect holiday cookie. They're festive and delicious.
bonesW
[email protected]I was a bit skeptical about making these cookies because I'm not a huge fan of ginger. But I'm so glad I tried them! They're the perfect combination of sweet and spicy.
Lace Young
[email protected]These cookies are so easy to make and they taste amazing. I highly recommend them.
Naim Hyder
[email protected]I've tried many ginger thin recipes, but this one is by far the best. The cookies are crispy and flavorful.
salman kk
[email protected]These ginger thins are delicious! I made them for a holiday party and they were a huge hit.
Emmanuel Obed
[email protected]I love the chewy texture of these cookies. They're also not too sweet, which I appreciate.
Mahuru Kevete
[email protected]These ginger thins are the perfect balance of spicy and sweet. They're so easy to make and always a hit with my friends and family.