GINGER TERIYAKI CHICKEN
Steps:
- Slice chicken into thin strips and set aside. Prepare rice as package directs. While rice is cooking, place peanut oil in large heavy skillet over high heat. Combine ginger, broccoli, onion, and peppers and add to skillet. Cook over high heat, stirring frequently until vegetables start to brown. Remove vegetables from skillet and set aside. Add chicken and Teriyaki sauce to skillet; continue cooking, stirring frequently for about 1 minute or until chicken is hot. Remove chicken from skillet and place over cooked vegetables. Reduce heat under skillet to simmer. Combine water with corn starch and mix until corn starch is dissolved. Add to skillet and stir until thickened. Pour over chicken and vegetables, tossing well to coat. Serve over hot cooked rice.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#lactose #30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #main-dish #poultry #vegetables #asian #easy #beginner-cook #chicken #dietary #one-dish-meal #gluten-free #free-of-something #meat #chicken-thighs-legs
You'll also love
Annabelle Smith
a@hotmail.comThis recipe is a keeper! I'll definitely be making it again.
GamerKid
gamerkid1@hotmail.co.ukI'm not a big fan of chicken, but I really enjoyed this recipe. The glaze is amazing!
SuRyeon An
suryeon55@hotmail.frThis recipe is a great way to introduce kids to new flavors. My kids loved the chicken and the glaze.
Fida wazir
wazirf@gmail.comI love the combination of ginger and teriyaki sauce in this recipe. It's a perfect balance of sweet and savory.
Hori Pohoiwi
pohoiwi@yahoo.comThis dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Raglan James
raglan.j61@aol.comThis recipe is a bit time-consuming, but it's worth the effort. The chicken is so tender and flavorful.
Zahir Hossain
z@gmail.comI've made this dish with both chicken and tofu, and it's always delicious. The tofu absorbs the flavor of the glaze really well.
Choolwe Lina
choolwel@yahoo.comThis recipe is a great way to use up leftover chicken. I usually make a double batch and freeze the leftovers for later.
Jose Diax
diax-j48@yahoo.comI'm not sure what I did wrong, but my chicken came out really tough. The glaze was good, though.
Beatrice Slamdill
slamdill.b14@yahoo.comThis is my go-to recipe for ginger teriyaki chicken. It's always a hit with my family and friends.
Rex Chris
c.r@gmail.comI made this dish for a party, and it was a huge hit! Everyone loved the chicken, and they couldn't stop talking about the glaze.
jerry jobela
j-jobela@gmail.comThis recipe was a bit too sweet for my taste, but I think it would be perfect for someone who likes teriyaki sauce.
LISAMILA ALFRED
lisamila.alfred53@gmail.comI'm not a big fan of teriyaki sauce, but this recipe was actually really good. The chicken was moist and flavorful, and the glaze was sweet and tangy without being overpowering.
Denys Ferrer
f_d75@gmail.comThe chicken was a little dry, but the glaze was really good.
Philipe Dankwaa
p.d@gmail.comThis recipe is easy to follow and produces delicious results. I especially like that the chicken is cooked in a single skillet, which makes for easy cleanup.
Hossain Showrov
s94@hotmail.co.ukI've made this dish several times now, and it's always a crowd-pleaser. The chicken is always cooked perfectly, and the glaze is just the right amount of sweetness and savory.
Abdul Awal
awal_a@hotmail.co.ukThis ginger teriyaki chicken recipe is a real keeper! The chicken was tender and juicy, and the glaze was sweet, savory, and slightly tangy. I served it over rice, and it was a hit with the whole family.