GINGER SYRUP
Provided by Anton Nocito
Categories Non-Alcoholic Ginger Cocktail Party Picnic Graduation Backyard BBQ Shower Chill Engagement Party Party Boil Drink
Yield Makes about 1 1/2 cups
Number Of Ingredients 4
Steps:
- Wash the ginger well in hot water. Using a Microplane zester, grate the ginger, carefully reserving the juice and pulp.
- In a medium saucepan set over medium heat, bring the water and sugar to a gentle boil. Add the ginger and lemon zest, and remove the pan from the heat. Cover the pan and steep for about 45 minutes.
- Strain the syrup through a fine-mesh strainer and let cool. Store in an airtight container in the refrigerator for up to 14 days.
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Gulbaz Mughal
[email protected]This syrup is a delicious and versatile addition to my kitchen. I'll definitely be making it again.
Nwobodo Christian
[email protected]I love how easy this syrup is to make. It's a great way to use up extra ginger.
Tara DeMoss
[email protected]This syrup is a great way to add some extra flavor to my favorite dishes.
Pramita Khadgi
[email protected]I've been using this syrup in my cooking and baking and it's been a game-changer. It adds a delicious, spicy flavor to everything.
Anasi mos
[email protected]This syrup is worth the effort. It's so delicious and versatile.
Mobile Shop
[email protected]I'm so glad I tried this recipe. It's so easy to make and it tastes delicious. I'll definitely be making it again.
Vishal Kumar
[email protected]This syrup is a great way to add some extra flavor to my favorite desserts. I especially love it on ice cream and pancakes.
Gregory Tondee
[email protected]I've been using this syrup in my homemade popsicles and they're a huge hit with my kids.
Thanuja Nimsara
[email protected]This syrup is the perfect addition to my favorite cocktails. It adds just the right amount of sweetness and spice.
Peace
[email protected]I'm so glad I found this recipe. I've been looking for a good ginger syrup for ages.
Arup Kumar
[email protected]This syrup is a great way to add some spice to my life. I love using it in stir-fries and curries.
Fre drick
[email protected]I love the versatility of this syrup. I've used it in cocktails, mocktails, and even salad dressings. It's a great way to add some extra flavor to any dish.
Nancy Zelaya
[email protected]This syrup is so easy to make and it tastes delicious. I've been using it in my smoothies and it's the perfect way to start my day.
Nicholas Clark
[email protected]I've been using this syrup in my baking and it's been a hit! My family loves the extra flavor it adds to cakes, cookies, and pies.
Oladipupo Olusegun Iyowun
[email protected]This syrup is a great way to use up extra ginger. I always have some on hand in my fridge.
Padmani Khandan
[email protected]I love the spicy kick that this syrup adds to my dishes. It's the perfect way to add some extra flavor without overpowering the other ingredients.
Gigi Basiile
[email protected]I followed the recipe exactly and the syrup turned out perfectly. It's so versatile and I've been using it in everything from cocktails to marinades.
henry Mcm III
[email protected]This syrup is a great way to add some extra flavor to my tea.
alam mahabob
[email protected]I love using this syrup in my homemade ginger ale. It's the perfect balance of sweet and spicy.
James Favour
[email protected]This ginger syrup is a game-changer! It's so easy to make and adds a delicious, spicy kick to my favorite drinks and desserts.