GINGER SWORDFISH
This marinade is absolutely delicious on swordfish steaks. Try it out and enjoy!
Provided by Jessie
Categories World Cuisine Recipes Asian
Time 1h50m
Yield 6
Number Of Ingredients 6
Steps:
- In a large saucepan combine teriyaki sauce, sherry, garlic, ginger, and sesame oil. Bring to a boil. Set the marinade aside to cool for 10 minutes.
- Place fish in a shallow baking dish. Pour 1/2 of the marinade over the fish. Flip the fish over and pour the remaining marinade on the fish. Coat entire fish with marinade. Refrigerate the fish for 1 1/2 hours, turning the fish over often.
- Grill the fish over medium-high heat for 4 minutes. Flip the fish over and grill it another 4 minutes. Fish should flake easily with a fork when done. Serve hot!
Nutrition Facts : Calories 271 calories, Carbohydrate 10.4 g, Cholesterol 65.6 mg, Fat 7.6 g, Fiber 0.1 g, Protein 35.6 g, SaturatedFat 2 g, Sodium 1690.6 mg, Sugar 5.2 g
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Asal Khan
[email protected]This dish is perfect for a special occasion.
Marquette
[email protected]This recipe is a bit time-consuming, but it's worth it. The fish is so flavorful and delicious.
Joshua Herbert
[email protected]I would recommend serving this dish with rice or noodles.
Debbi Latham
[email protected]This recipe is a great way to cook swordfish. The fish was cooked perfectly and the sauce was delicious.
Fosta Barabwiriza
[email protected]I'm allergic to soy sauce, so I used tamari instead. The fish still tasted great!
MD ajmir Hasan
[email protected]The sauce was a bit too salty for my taste. I would recommend using less soy sauce next time.
Summer Redd
[email protected]This dish was easy to make and turned out delicious. I would definitely recommend it to others.
Charlie Cletus
[email protected]I'm not a fan of fish, but I really enjoyed this recipe. The ginger and soy sauce marinade made the fish taste amazing.
D Drake
[email protected]I made this recipe for a dinner party and everyone loved it. It's definitely a crowd-pleaser.
Momina Mehmood
[email protected]This is the best swordfish recipe I've ever tried. The fish was moist and flavorful, and the sauce was incredible.
Chuahdary Asim
[email protected]The sauce was a bit too sweet for my taste. I would recommend using less honey next time.
Aminur Islam
[email protected]This recipe is a great way to use up leftover swordfish. I added some chopped vegetables to the sauce and served it over rice.
Qa amrit Vdvdv
[email protected]I didn't have any ginger, so I used lemon instead. The fish still tasted great!
Trk Türk
[email protected]I followed the recipe exactly and the fish turned out dry. I think I should have cooked it for less time.
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[email protected]This recipe is a keeper! I love the combination of ginger, soy sauce, and honey. The fish was cooked perfectly.
Lamario Haynes
[email protected]This dish was easy to make and turned out great. I served it with jasmine rice and steamed vegetables.
Sanam Shahzad
[email protected]I'm not a big fan of swordfish, but this recipe changed my mind. The ginger and soy sauce marinade gave the fish a wonderful flavor.
THAUNG THAUNG
[email protected]This ginger swordfish recipe was a hit with my family! The fish was cooked perfectly and the sauce was delicious. I will definitely be making this again.