GINGER SWEET AND SOUR CHICKEN
Provided by Robert Irvine : Food Network
Categories main-dish
Time 32m
Yield 6 servings
Number Of Ingredients 15
Steps:
- Microwave the lime in a small bowl and set aside until it is just cool enough to handle. In a small bowl, create a slurry by gradually whisking 2 tablespoons water into the cornstarch. Through the feed tube of a running blender add, 1 at a time, the vinegar, chile pepper, garlic, ginger, salt, black pepper, and sugar. Then squeeze the lime from the micro-waved lime through the feed tube into the mixture. Then, leaving the blender running, add the slurry to the sauce, and pour the olive oil in a slow thin stream.
- Heat the oil in the deep-fryer to 375 degrees F, or as directed by the manufacturer's instructions for similar foods.
- Season the flour with salt and pepper and dredge the chicken strips, allowing any excess flour to fall away. Deep-fry the chicken and drain on paper towels.
- Serve with sweet and sour sauce.
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Darren Sims
[email protected]I'm not a big fan of ginger, but I still enjoyed this recipe. The sauce is delicious!
Rachy Ngwenya
[email protected]This is my go-to recipe for sweet and sour chicken. It's always a crowd-pleaser.
rupak rai
[email protected]Overall, this is a good recipe. It's easy to make and the flavors are great. I would recommend it to others.
Dantus Kervens
[email protected]This recipe is not for beginners. It's a bit complicated and time-consuming.
mwash sammy
[email protected]The chicken was a bit dry. I think I overcooked it.
Shazid hossan Shazid
[email protected]This recipe is a bit too sweet for my taste. I would reduce the amount of sugar next time.
Thefirstone six
[email protected]I added some extra vegetables to this recipe, like broccoli and carrots. It was a great way to get more veggies into my diet.
Anaza Peter
[email protected]This dish is a great way to use up leftover chicken. It's also a great option for meal prep.
Demontae Carero
[email protected]I love how easy this recipe is to make. It's perfect for a busy weeknight.
ALAE LEGEND
[email protected]The flavors in this dish are amazing! The ginger and garlic really shine through.
Mirembe Latiff
[email protected]I've made this recipe several times and it always turns out great. It's a quick and easy weeknight meal that my whole family loves.
Alan Rapolla
[email protected]This recipe was a hit with my family! The chicken was tender and flavorful, and the sauce was the perfect balance of sweet and sour.