GINGER SUGAR
This is a ginger-flavored sugar for coating candies, topping baked goods, etc. it has a strong ginger flavor, which may be altered to taste by modifying the amount of ginger used. I am using it to coat truffles but the uses are endless! The ginger must be fresh ginger and should be grated very finely (a microplane is best).
Provided by jewelsf
Categories Low Protein
Time 10m
Yield 1/3 cup of sugar
Number Of Ingredients 2
Steps:
- Preheat oven to 200 degrees F. Mix sugar and ginger together in a bowl, and spread out in a baking dish to a layer about 1/4 inch thick. Heat in oven for only about 5 minutes, just long enough for the ginger and sugar to begin to melt together but not long enough for it to become a total liquid. Remove from oven and stir well to mix. Leave out to cool and dry, it will take about 24 to 48 hours for it to dry completely. Stir occasionally to assist in the drying process. Once totally dry and crunchy, grind it to the desired texture using a mortal and pestle or even just the back of a fork.
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Shad Typist
[email protected]I'm not a big fan of ginger, but this sugar is surprisingly good. It's not too spicy and it adds a nice flavor to my tea.
Chevandry Haarhoff
[email protected]This ginger sugar is a delicious and easy way to add a little bit of spice to your life.
Brostars 963
[email protected]I love making this ginger sugar. It's so easy and it always turns out great. I use it in my tea, coffee, and baking.
Megan Devenish
[email protected]This ginger sugar is a great way to add a little something extra to your favorite drinks and desserts.
nisar muhammad
[email protected]I made this ginger sugar as a gift for my mom and she loved it! She said it's the best ginger sugar she's ever had.
Mohammed Adel
[email protected]This ginger sugar is amazing! It's so versatile and can be used in so many different ways. I've used it in my tea, coffee, baking, and even as a marinade for chicken. It always adds a delicious flavor.
Tanaya Minefield
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of ginger, but I'm glad I did. The ginger sugar is subtle and not overpowering at all. I've been using it in my coffee and tea and it's a great way to add a little extra flavor.
Bethey Pietraschke
[email protected]This was my first time making ginger sugar and it turned out perfectly. I used it to make ginger cookies and they were delicious!
Ashley Bowerman
[email protected]I love this ginger sugar! It's so easy to make and it adds a wonderful flavor to my tea. I also use it in my baking and it always turns out great.
ani hamache
[email protected]Great recipe! I made this ginger sugar as a gift for my friends and they loved it. It's the perfect balance of sweet and spicy.
Shain Miah
[email protected]Easy and delicious! I used this ginger sugar to make candied ginger and it turned out perfectly. The sugar had just the right amount of ginger flavor.
Meena Wall Zazai
[email protected]This ginger sugar was a breeze to make and had a delightful flavor! I added it to my tea and it was the perfect touch of sweetness with a hint of ginger. I'll definitely be making this again.