GINGER STEAK FRIED RICE
Perfect for an end-of-the-week meal, this sensational dish comes together quickly with leftover rice. I learned a great tip for the steak recently: Partially freeze it, and it will be easy to cut into thin slices. -Simone Garza, Evansville, Indiana
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a large nonstick skillet coated with cooking spray, cook and stir eggs over medium heat until no liquid egg remains, breaking up eggs into small pieces. Remove from pan; wipe skillet clean if necessary., In same pan, heat oil over medium-high heat. Add beef; stir-fry, 1-2 minutes or until no longer pink. Stir in 1 tablespoon soy sauce; remove from pan., Add coleslaw mix, peas, ginger and garlic to the pan; cook and stir until coleslaw mix is crisp-tender. Add rice and remaining soy sauce, tossing to combine rice with vegetable mixture; heat through. Stir in cooked eggs, beef and green onions; heat through.
Nutrition Facts : Calories 346 calories, Fat 9 g fat (3 g saturated fat), Cholesterol 140 mg cholesterol, Sodium 732 mg sodium, Carbohydrate 36 g carbohydrate (5 g sugars, Fiber 6 g fiber), Protein 29 g protein. Diabetic Exchanges
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Musa Wahid
[email protected]Overall, I thought this recipe was pretty good. It was easy to make and the flavors were nice. I would definitely make it again.
BALOCH FF
[email protected]This recipe is a bit too spicy for my taste. I'll have to reduce the amount of ginger next time.
Stevens Express Outreach Foundation (Incorporated)
[email protected]I followed the recipe exactly, but my ginger steak fried rice didn't turn out like the picture. It was still delicious, but it didn't look as good.
Tom Tank
[email protected]I'm not sure what I did wrong, but my ginger steak fried rice didn't turn out very good. The steak was tough and the rice was bland.
Romshenko
[email protected]This is the best ginger steak fried rice I've ever had. I'll definitely be making it again.
Mdab
[email protected]I highly recommend this recipe. It's easy to make and absolutely delicious.
Shoba dab
[email protected]This dish is amazing! The flavors are incredible.
Courtney Lewis
[email protected]I'm so glad I found this recipe. It's a new favorite in my house.
Deumaya Pariyar
[email protected]This recipe is a keeper. I'll definitely be making it again and again.
Md Akbar
[email protected]I made this dish for a party, and it was a huge success. Everyone loved it!
Shanza Masood
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids loved the fried rice, and they didn't even notice the vegetables.
Khan Nisar sahab
[email protected]I'm not a big fan of ginger, but I loved the flavor of this dish. The ginger was subtle and didn't overpower the other flavors.
Renoir Christie
[email protected]This recipe is a great way to use up leftover steak. I always have a few pieces of steak left over after a cookout, and this is the perfect way to use them up.
Carolle Quikaud
[email protected]I added some extra vegetables to my fried rice, like broccoli and carrots. It made the dish even more colorful and nutritious.
Graham Field
[email protected]The ginger steak was so tender and flavorful. I used flank steak, and it cooked up perfectly in the marinade.
Abishek Sah
[email protected]I love how easy this recipe was to follow. I'm not a great cook, but I was able to make this dish without any problems.
Alex John
[email protected]This ginger steak fried rice was a hit with my family! The flavors were amazing and the steak was cooked perfectly. I'll definitely be making this again.