GINGER SQUID JAPANESE STYLE (IKA SHOGA YAKI)
Ika Shoga-yaki is simple but is a very popular dish in Japanese cuisine. Ika means squid, shoga means ginger and yaki means grill or fry. This recipe was given to me by a Japanese friend. I really enjoy squid and this makes a quick dinner or entree. 15 minutes marinating time is included in cooking time. An Australian tablespoon is 20 mls/one Australian tablespoon is 4 US/UK teaspoons)
Provided by Chef floWer
Categories One Dish Meal
Time 30m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Combine ginger, soy sauce and mirin in a large bowl.
- Add thinly sliced squid into the bowl and mix until all the squid is covered with the sauce. Allow squid to marinade for about 15 minutes.
- After 15 minutes, heat wok or skillet (pan) at high heat, then add oil.
- Remove squid from bowl (make sure any juices/marinate are left in the bowl). Reserve any marinate. Add squid into the hot pan.
- Stir-fry squid quickly in the pan and cook until it changes colour (about 7 minutes). Work quickly as overcooked squid will become rubbery so don't over cook.
- Pour marinate into the pan and stir quickly. (Marinated meat burns easily so it's important to work quickly).
- Serve with steam rice and green vegetables.
- Enjoy.
Nutrition Facts : Calories 391.6, Fat 17.3, SaturatedFat 2.8, Cholesterol 583.5, Sodium 1711.8, Carbohydrate 13.9, Fiber 0.9, Sugar 0.9, Protein 42.4
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Jose Batista
[email protected]I've made this recipe several times and it's always a hit. The squid is always tender and the sauce is so flavorful. I highly recommend this recipe.
Alosh GH
[email protected]This is a delicious and easy recipe. I love that it only takes a few ingredients and is ready in under 30 minutes. I will definitely be making this again.
Jill Francis
[email protected]I made this dish for a party and it was a big hit. Everyone loved the flavor of the squid and the sauce. I will definitely make this again for future parties.
rana zaman
[email protected]This recipe is a great way to use up leftover squid. I had some leftover from a seafood boil and this was the perfect way to use it up. The dish was easy to make and very flavorful.
Kody Sanderson
[email protected]I'm not a big fan of squid, but I really enjoyed this dish. The squid was cooked perfectly and the sauce was very flavorful. I will definitely make this again.
Omar Ramzi
[email protected]This is a delicious and easy recipe. I love that it's made with all fresh ingredients. I will definitely be making this again.
Hussain Siddiqui
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family and friends. I highly recommend it.
Riaft bai
[email protected]This recipe is a great way to impress your guests. I made it for a dinner party and everyone raved about it. I will definitely make this again.
Deepa Roopnarine
[email protected]I made this dish for my husband and he loved it. He said it was the best squid he's ever had. I will definitely make this again.
Salman Gill
[email protected]This recipe is a great way to get your kids to eat seafood. My kids loved the squid and the sauce. I will definitely make this again.
Fikile Visa
[email protected]I'm not a big fan of ginger, but I really enjoyed this dish. The ginger flavor was not overpowering and the sauce was very flavorful. I will definitely make this again.
Innoforium
[email protected]This recipe is a great way to try something new. I've never had squid before, but I loved this dish. The squid was cooked perfectly and the sauce was delicious. I will definitely make this again.
Adan Adan
[email protected]I've made this recipe several times and it's always a hit. The squid is always tender and the sauce is so flavorful. I highly recommend this recipe.
Naydelin Gallegos
[email protected]This is a delicious and easy recipe. I love that it only takes a few ingredients and is ready in under 30 minutes. I will definitely be making this again.
Candace Barber
[email protected]I made this dish for a party and it was a big hit. Everyone loved the flavor of the squid and the sauce. I will definitely make this again for future parties.
Muhammad Ashfaque
[email protected]This recipe is a great way to use up leftover squid. I had some leftover from a seafood boil and this was the perfect way to use it up. The dish was easy to make and very flavorful.
Nabiha Jannat
[email protected]I'm not a big fan of squid, but I tried this recipe and was pleasantly surprised. The squid was tender and not chewy at all. The sauce was also very good. I will definitely make this again.
Jefftv Show2
[email protected]This is one of my favorite recipes! I love the combination of ginger and soy sauce. The squid is always cooked perfectly and the sauce is so flavorful. I highly recommend this recipe.
Himal Kc
[email protected]I made this dish last night and it was a hit! The squid was tender and flavorful, and the ginger-soy sauce was the perfect complement. I served it over rice and it was a delicious and satisfying meal.