GINGER-SPICED RHUBARB CRISP
A very tart dessert with a delicious topping that goes well with whipped cream on top.
Provided by Cheerios
Categories Desserts Crisps and Crumbles Recipes Rhubarb Crisps and Crumbles Recipes
Time 45m
Yield 7
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Spread rhubarb into a 1 1/2-quart casserole dish to cover the bottom completely. Sprinkle white sugar evenly over the rhubarb.
- Mix flour, brown sugar, ginger, and cinnamon together in a large bowl. Blend butter into the sugar mixture with a pastry cutter until the mixture forms crumbs the size of a small pea; spread over the rhubarb.
- Bake in preheated oven until the top is lightly browned, about 30 minutes. Cool crisp before serving.
Nutrition Facts : Calories 373.3 calories, Carbohydrate 77.3 g, Cholesterol 17.4 mg, Fat 7 g, Fiber 2.6 g, Protein 2.9 g, SaturatedFat 4.3 g, Sodium 55.8 mg, Sugar 59.3 g
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MmaduabuchI Micah
[email protected]I made this crisp for my family and they loved it! The topping was crispy and the filling was tart and sweet. I will definitely be making this again.
NC KHALIL
[email protected]This crisp was so delicious! The ginger and spices gave it a wonderful flavor, and the topping was perfectly crispy. I will definitely be making this again.
Chang Chen
[email protected]I love this recipe! The ginger and spices add a wonderful flavor to the crisp. The topping is crispy and the filling is tart and sweet. I always get compliments when I make this dish.
Natukunda Kellen
[email protected]This was a great recipe! It was easy to follow and the crisp turned out perfectly. The ginger and spices added a unique and delicious flavor to the dish.
stephen Najar-Marez
[email protected]I made this crisp for a potluck and it was a hit! Everyone loved the unique flavor of the ginger and spices. The topping was crispy and the filling was tart and sweet.
GurU MamU
[email protected]This crisp was delicious! I loved the combination of flavors. The ginger and spices gave it a nice kick, and the topping was perfectly crispy.
Ruth Lubinda
[email protected]I love this recipe! The ginger and spices add a wonderful flavor to the crisp. The topping is crispy and the filling is tart and sweet. I always get compliments when I make this dish.
Naw Bruh
[email protected]This was a great recipe! It was easy to follow and the crisp turned out perfectly. The topping was crispy and the filling was tart and sweet. I will definitely be making this again.
Amjad Malik
[email protected]I made this crisp for my family and they loved it! The ginger and spices gave it a nice kick, and the topping was perfectly crispy. I will definitely be making this again.
Adam Weeks
[email protected]This crisp was delicious! The ginger and spices added a unique and delicious flavor to the dish. The topping was crispy and the filling was tart and sweet. I will definitely be making this again soon.
Sk Sakibop
[email protected]I love this recipe! The ginger and spices add a wonderful flavor to the crisp. The topping is crispy and the filling is tart and sweet. I always get compliments when I make this dish.
Shahagha Hotak
[email protected]This was a great recipe! The crisp was easy to make and turned out perfectly. The topping was crispy and the filling was tart and sweet. I will definitely be making this again.
Touheed Tayyab
[email protected]I made this crisp for a potluck and it was a hit! Everyone loved the combination of flavors. The ginger and spices gave it a nice kick, and the topping was perfectly crispy. I will definitely be making this again.
Joseph Garcia
[email protected]This rhubarb crisp was a delightful treat! The ginger and spices added a unique and delicious flavor to the dish. The topping was crispy and the filling was tart and sweet. I will definitely be making this again!