GINGER-SPICED ASIA PEAR AND CRANBERRY COMPOTE
Number Of Ingredients 10
Steps:
- Make a bouquet garni by enclosing the clovers, ginger, cinnamon stocks and allspice berries in a piece of cheesecloth tied together with a piece of string. Tie the string to the handle of a large saucepan.
- Combine the boueguet garni, sugar and water in the saucepan and bring the syrup to a boil. When the sugar is dissolved, lower the heat and add the Asian pear pices. Coer the pan and simmer the pears for about 40-45 minutes. They will still offer slight resistance when pierced with a knife.
- Stir in the cranberries and turn up the heat so that the cranberries will cook and begin to pop, stirring frequently; this should take about 8 - 10 minutes. When the cranberries have cooked, remove the pan from the heat and cool. Remove the bouquet garni from the compote. Add the vinegar and ginger and taste for seasoning. The suace will firm up as it cools. Refrigerate until serving time. Taste for seasoning just before serving.
- Can be made 5 days a head, covered and refrigerated. Taste before serving. You may need to add a bit more vinegar.
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NISHES kc
[email protected]This compote is amazing! I love the combination of flavors and textures.
Will G
[email protected]I would not recommend this recipe to anyone.
Demi Dema
[email protected]I followed the recipe exactly and it still didn't turn out right.
Ranjha Sami
[email protected]This recipe needs more detailed instructions.
Nunez
[email protected]Overall, I was disappointed with this recipe.
DeWayne Myers
[email protected]I had to add more sugar to the compote because it wasn't sweet enough.
Moustafa Raslan
[email protected]The compote was too runny for my liking.
Milk
[email protected]I found the ginger flavor to be a bit overpowering.
Dauda Alee
[email protected]This compote is a bit too sweet for my taste.
Sandra Wagner
[email protected]I'm not a huge fan of cranberries, but this compote changed my mind. It's so flavorful and delicious.
Tiyani Shai
[email protected]This compote is a great way to get your kids to eat their fruits.
ANWAN ALI
[email protected]I would definitely recommend this recipe to anyone who loves cranberries or Asian pears.
Nawab Khan
[email protected]This compote is the perfect addition to any holiday meal.
Sohail ali Kh
[email protected]I love the ginger flavor in this compote. It adds a nice kick to the dish.
Sarah Davis
[email protected]This compote is a great way to use up leftover cranberries. I had some cranberries that were starting to go bad, so I decided to make this compote. It turned out great!
Sk Jessun Boos Gaming Yt
[email protected]I made this compote for a holiday dinner and it was a big success. Everyone loved the unique flavor combination and the vibrant colors.
Maher zadii
[email protected]This was a quick and easy recipe to follow, and the result was a delicious and flavorful compote. I served it over pancakes and it was a hit with my family.
Raju technical
[email protected]This Asian pear and cranberry compote is a fantastic blend of flavors and textures. The ginger adds a nice warmth and spice, while the cranberries provide a tart contrast to the sweetness of the pears. I loved the combination of flavors and textures