GINGER & SPICE LAMB BURGER FOR ONE
I threw this together one Saturday evening and I thought it came out a winner. It has a lovely tang from the hot sauce and ginger/soy. I used a prepared Ginger sauce(1 tbsp) however in the recipe I changed it to 1 Tbsp Teriaki sauce and 1/2 tsp grated ginger because it may not be available everywhere..Just repeat as many times as you wish. Make it as hot as you want or tame it a bit. Great served with oven Fries
Provided by Bergy
Categories Lunch/Snacks
Time 22m
Yield 1 serving(s)
Number Of Ingredients 14
Steps:
- Place the teriaki sauce, ginger, worcestershire sauce,hotsauce cheese, salt& pepper on one of the patties, cover with the other pattie and seal carefully.
- Slide the sealed pattie into a heated pan (hot temp).
- Brown for 3 minutes, flip the burger, turn heat down to low medium, cover pan and cook 3 minutes,flip again, add Mushrooms, return cover and continue cooking until done over low heat.
- (apprx 12 minutes total).
- Meanwhile toast your bun, butter it if you wish I usually don't.
- When your pattie is cooked and the bun toasted place pattie on the bun along with all the condiments.
- Enjoy.
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Tristan Estment
[email protected]I'm not a big fan of lamb, but these burgers were surprisingly good. The ginger and spice really helped to balance out the flavor of the lamb.
it_they
[email protected]These burgers were a great way to use up some leftover lamb. They were easy to make and very flavorful.
Sk Jabed
[email protected]I loved the flavor of these burgers, but they were a bit too spicy for me. Next time, I'll use less chili powder.
Anees janwari
[email protected]These burgers were a bit too bland for my taste. I think I'll try adding some more seasoning next time.
Sheldon Boshoff
[email protected]I'm not sure what I did wrong, but my burgers turned out really dry. I followed the recipe exactly.
Anthony Vickers
[email protected]These burgers were amazing! The ginger and spice gave them a really unique and delicious flavor. I will definitely be making these again.
MUHAMMAD IQBALQUREESHI
[email protected]Overall, I thought these burgers were pretty good. They were easy to make and had a unique flavor. I would definitely make them again.
Noah Barrett
[email protected]I found that the burgers were a bit dry. I think I'll try adding some more moisture next time, maybe by using a different type of bread or adding some sauce.
Brandy Franklin
[email protected]These burgers were a bit too spicy for my taste, but my husband loved them.
Alpacalypse
[email protected]I'm not a big fan of lamb, but these burgers were surprisingly good. The ginger and spice really helped to balance out the flavor of the lamb.
Rana aryan Rajput
[email protected]I love how easy these burgers are to make. I can have them on the table in less than 30 minutes.
Dh Hridoy
[email protected]These burgers are a great way to change up your usual burger routine. The ginger and spice give them a unique and delicious flavor.
Hawanatu Sesay
[email protected]I made these burgers for a party and they were a big hit. Everyone loved them.
Rabby Hossan
[email protected]I followed the recipe exactly and the burgers turned out perfectly. They were juicy and flavorful. My guests raved about them.
rhinestone eyes
[email protected]This is my new favorite lamb burger recipe! It's so easy to make and the flavors are incredible. I love the combination of ginger, cumin, and coriander.
Falonne Moïse
[email protected]I tried this recipe last night and it was a hit! My family loved the unique flavor of the lamb burger. The ginger and spice gave it a nice kick.
Shan Nawaz
[email protected]This lamb burger was a delightful culinary experience. The ginger and spice combination imparted a unique and enticing flavor that tantalized my taste buds. The lamb was cooked to perfection, resulting in a succulent and juicy patty.