GINGER-SPICE CUPCAKES WITH CREAM CHEESE FROSTING (WHITE WHOLE WHEAT FLOUR)
Wondering what type of molasses to use? Either light or dark molasses can be used in the cupcake batter. Light molasses is lighter in both flavor and color, while dark molasses is thicker and less sweet.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h35m
Yield 18
Number Of Ingredients 20
Steps:
- Heat oven to 375°F. Place Reynolds Baking Cups in each of 18 regular-size muffin cups.
- In large bowl, beat granulated sugar, 1/2 cup butter, the molasses and eggs with electric mixer on medium speed, or mix with spoon until well blended. Stir in flour, baking soda, salt, ginger, 1/2 teaspoon cinnamon, the allspice and water. Spoon about 1/4 cup batter into each muffin cup.
- Bake 15 to 18 minutes or until toothpick inserted in center comes out clean. Cool in pans 5 minutes. Remove from pans; place on cooling racks. Cool completely, about 20 minutes.
- Meanwhile, in medium bowl, beat cream cheese, 1/4 cup butter, the lemon peel, 1 teaspoon cinnamon and the vanilla with electric mixer on low speed until smooth. Gradually beat in powdered sugar, 1 cup at a time, until smooth. Beat in milk, 1 teaspoon at a time, until spreadable.
- Pipe or spread generous amount of frosting on top of each cupcake; sprinkle lightly with cinnamon, if desired. Store covered in refrigerator.
Nutrition Facts : ServingSize 1 Cupcake
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Sophia Luaces
[email protected]I made these cupcakes for my family and they loved them! The ginger spice flavor was a hit, and the cream cheese frosting was the perfect finishing touch.
Mrswaqas Mrswaqas
[email protected]These cupcakes were easy to make and they turned out great! The ginger spice flavor was subtle but still noticeable. The cream cheese frosting was also delicious and not too sweet.
Md Shoel Rana
[email protected]I was pleasantly surprised by how well these cupcakes turned out. I'm not usually a fan of ginger, but the spice in these cupcakes was perfectly balanced. The cream cheese frosting was also delicious and light.
electro salam
[email protected]These cupcakes were a hit at my party! Everyone loved the unique flavor and the moist texture. I will definitely be making these again for my next gathering.
Hipop Dan
[email protected]I love these cupcakes! The ginger spice flavor is amazing, and the cream cheese frosting is the perfect complement. I will definitely be making these again.
Athlein
[email protected]These cupcakes were delicious! The ginger spice flavor was perfect, and the cream cheese frosting was to die for. I will definitely be making these again.
Shurjo Telecom
[email protected]I made these cupcakes for my family and they loved them! The ginger spice flavor was a hit, and the cream cheese frosting was the perfect finishing touch.
Ml MeMe
[email protected]These cupcakes were easy to make and they turned out great! The ginger spice flavor was subtle but still noticeable. The cream cheese frosting was also delicious and not too sweet.
Yosephhailu Abuna
[email protected]I was pleasantly surprised by how well these cupcakes turned out. I'm not usually a fan of ginger, but the spice in these cupcakes was perfectly balanced. The cream cheese frosting was also delicious and light.
Sithobekile Mapakela
[email protected]These cupcakes were a hit at my party! Everyone loved the unique flavor and the moist texture. I will definitely be making these again for my next gathering.
Aubedullah Khan
[email protected]I love the combination of ginger and spice in these cupcakes. They're the perfect fall treat. The cream cheese frosting is also delicious and adds a nice touch of sweetness.
hasnain yousaf
[email protected]These cupcakes were so easy to make and they turned out so moist and fluffy! The cream cheese frosting was the perfect complement to the ginger spice flavor. I will definitely be making these again.