GINGER SPICE COOKIES
This recipe is from Bon Appetit, March 2000, adapted with suggestions found on Epicurious.com. They are fabulous! Very chewy, with great flavor. Great paired with Vermont Cheddar and spiced cider (or simply by themselves). Very easy to make and a welcome change from chocolate cookies.
Provided by dmcpherr
Categories Dessert
Time 32m
Yield 30 cookies, 30 serving(s)
Number Of Ingredients 12
Steps:
- Combine first 6 ingredients in medium bowl; whisk to blend. Mix in crystallized ginger. Using electric mixer, beat brown sugar, butter in large bowl until fluffy. Add egg and molasses and beat until blended. Add flour mixture and mix just until blended. Cover and refrigerate 1 hour.
- Preheat oven to 350°F Lightly butter 2 baking sheets, or line with parchment paper. Spoon sugar in thick layer onto small plate. Using wet hands, form dough into 1 1/4-inch balls; roll in sugar to coat completely. Place balls on prepared sheets, spacing 2 inches apart.
- Bake cookies until cracked on top but still soft to touch, about 12 minutes. Cool on sheets 1 minute. Carefully transfer to racks and cool. (Can be made 5 days ahead. Store airtight at room temperature.)
- Makes about 30.
- * The original recipe called for light molasses and dark brown sugar. I found that regular molasses and light brown sugar worked great. The original recipe also called for 1/4 cup shortening and 1/4 cup butter. I followed the suggestions to omit the shortening and to use 1/2 cup of butter and it also worked out great.
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mason mayday
[email protected]These are the best ginger spice cookies I've ever had. They're so flavorful and delicious.
Uzma Faheem
[email protected]I made these cookies for a bake sale and they sold out in minutes. Everyone loved them!
Oborra Show
[email protected]These cookies are so good! I love the chewy texture and the ginger flavor is perfect.
Indra Thapa
[email protected]I've been making these cookies for years and they're always a hit. They're the perfect balance of sweet and spicy.
Nisad Sd
[email protected]These cookies are amazing! I love the combination of ginger and spices. They're the perfect holiday cookie.
Iris Lilis
[email protected]These cookies were easy to make and turned out great. I followed the recipe exactly and they were perfect. I will definitely be making these again.
Jake Taylor
[email protected]I was looking for a new ginger cookie recipe and this one did not disappoint. The cookies are soft and chewy with a great flavor. I will definitely be making these again.
Jijiga Bira
[email protected]These cookies are delicious! The ginger and spices give them a really unique flavor. I also love that they're not too sweet.
issa haruna
[email protected]I've made these cookies several times now and they always turn out perfect. They're soft and chewy with the perfect amount of spice. I love that they're not too sweet, either.
MD Mustafizur Rahman
[email protected]These cookies were a hit! I made them for a holiday party and they were gone in minutes. Everyone loved the unique flavor of the ginger and spices. I will definitely be making these again.