GINGER- SOY VEGETABLE DIP
One of my mom's recipes - my sister and I used to request this as a snack all the time; actually, that used to be the only way I would eat my vegetables.
Provided by ChrisMc
Categories Potluck
Time 5m
Yield 1 1/2 cup
Number Of Ingredients 4
Steps:
- Blend all ingredients well; chill.
- Serve with fresh vegetables for snacking.
- This will keep for several weeks in the refrigerator.
- If using fresh ginger, cut slices perpendicular to the direction of the fibers, then place chucks in a garlic press and crush.
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Md osman Gani
[email protected]This dip was a waste of time and ingredients. Don't bother making it.
infinty offical
[email protected]I followed the recipe exactly, but my dip turned out runny. Not sure what went wrong.
M Yousif
[email protected]This dip was a disappointment. It didn't taste like anything.
Alhaf Shah
[email protected]I found this dip to be a bit bland. I think it could use some more flavor.
Jauzy Kulczyk
[email protected]This dip is a bit too spicy for my taste, but I can see how others might enjoy it.
Hamutenya Venasiu
[email protected]I'm not usually a fan of ginger, but I really liked this dip. The flavors are well-balanced.
Kaiser Khan
[email protected]This dip is a great way to get your kids to eat their vegetables.
Nixon Pyke
[email protected]Love this dip! It's so flavorful and refreshing.
asian chameleon
[email protected]This is my new go-to dip recipe. It's so easy to make and it's always a hit.
Badhon Mondol
[email protected]I made this dip for a potluck and it was gone in minutes. Everyone raved about how delicious it was.
Jeanie Fontenot
[email protected]This dip is the perfect balance of sweet, sour, and savory. I love that it's not too heavy either.
zidne Rahaman
[email protected]I've made this dip a few times now and it's always a crowd-pleaser. It's so easy to make and the ingredients are always fresh.
Shibnath
[email protected]This ginger soy vegetable dip was a hit at my last party! Everyone loved the unique flavor and how well it paired with the fresh veggies.