GINGER-SOY-LIME MARINATED SHRIMP
Steps:
- Place shallots, ginger, garlic, soy, lime juice, and sugar in a blender and blend until smooth. Add the green onion and oil and blend until combined. Season with black pepper, to taste. Place shrimp in a large bowl, pour the marinade over, and let marinate at room temperature for 20 minutes. Preheat a grill to high. Remove shrimp from the marinade and grill for 1 1/2 to 2 minutes per side. Serve on brown paper bags, if desired.
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Nwafor Charles
[email protected]This recipe is a must-try!
B-Mann TheGreat
[email protected]I will definitely be making this recipe again.
Malik baba Tiger
[email protected]This recipe is a great way to cook shrimp.
Mansurul Hoque
[email protected]I made this recipe for my family and they all loved it.
Osale Grace
[email protected]I would definitely recommend this recipe to others.
Imran Khalid
[email protected]This recipe was easy to follow and the shrimp were delicious.
biniyam demeke
[email protected]5 stars!
Harley Cortez
[email protected]Loved this recipe!
Nalubega Remah
[email protected]This recipe is a keeper! I will definitely be making it again.
Ashlar Ali
[email protected]I'm not a big fan of seafood, but I really enjoyed this recipe. The shrimp were tender and the marinade was flavorful.
Ghost Killer.
[email protected]This was my first time making shrimp and it turned out great! The marinade was easy to make and the shrimp cooked quickly.
Desmond Kondombolo
[email protected]I made this recipe for a party and it was a hit! Everyone loved the shrimp and asked for the recipe.
Ayan imran Bhtti
[email protected]This recipe was absolutely delicious! The shrimp were cooked perfectly and the marinade was flavorful and tangy.