GINGER SOY FLANK STEAK
Goes nicely with fried rice and roasted asparagus. Serve with Kirin or Sapporo for a relaxing meal. (Prep time includes marinating time)
Provided by PalatablePastime
Categories Steak
Time 1h18m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Mix together ginger, garlic, chili flakes, lime juice, brown sugar, soy sauce, and sesame oil.
- Marinate steak in this mixture for at least one hour (preferably more).
- Drain off marinade and simmer in a saucepan for at least 5 minutes, keep warm.
- Grill or broil steak, basting occasionally with the marinade.
- Allow the steak to sit for 5-10 minutes before cutting (to allow the steak to absorb its own juices).
- Cut the steak across the grain, and serve with the extra warm marinade as a drizzled sauce.
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Daton Gale
d-gale@gmail.comI love how versatile this recipe is. I've made it with different types of steak and it's always delicious.
Susana Boateng
b-susana@yahoo.comThis steak was so good! I can't wait to make it again.
Ramzan69 Ramzan
r-r@yahoo.comI'm not sure if I did something wrong, but my steak didn't turn out as flavorful as I expected.
Kezzie Bennett
bennett-kezzie@hotmail.comThis recipe is a keeper! I'll definitely be making it again and again.
Bhuwan Joshi
b_j77@gmail.comThis steak was a little too sweet for my taste. I think I'll use less honey next time.
Brian Palmer
brian.palmer24@gmail.comI've never made flank steak before, but this recipe made it so easy. I'm definitely going to be making it again.
ajay mobile
a.m@yahoo.comThis steak was delicious! I would definitely recommend it to anyone who loves flank steak.
Shoaibkhan youtub chenal
y41@gmail.comI'm not a big fan of flank steak, but this recipe changed my mind. The marinade really tenderized the steak and made it so flavorful.
Yousef Yousef
yousef_y@yahoo.comThis recipe is a great way to use up leftover flank steak. I usually make it with grilled flank steak, but it's also good with leftover roasted or pan-fried steak.
Ali Sadat
asadat@yahoo.comI love the combination of ginger and soy sauce in this recipe. It's a really flavorful and unique way to cook flank steak.
Divinekelly Eghosa
e_d29@yahoo.comI've made this recipe several times now and it's always a hit. It's a great weeknight meal because it's so quick and easy to make.
Luxes EditZ
luxes_editz@gmail.comI'm not sure what went wrong, but my steak turned out tough and chewy. I think I might have overcooked it.
Costel Iftinca
iftinca67@yahoo.comI made this steak for my family and they all loved it. Even my picky kids ate it all up.
Sarah Duncan
sarahduncan@gmail.comThis steak was a bit too spicy for my taste, but I think that's because I used a little too much ginger. Next time I'll use less.
Ayden Gonzalez
g@gmail.comI'm always looking for new flank steak recipes, and this one is definitely a keeper. It's quick, easy, and delicious.
Willston September
w_september@hotmail.comI served this steak with roasted vegetables and mashed potatoes. It was a delicious and satisfying meal.
Md Bills mis
mis@aol.comThe ginger-soy marinade really tenderized the steak. It was so juicy and flavorful.
Syed Asif
syed.asif@gmail.comI love how easy this recipe was to follow. I'm not a very experienced cook, but I was able to make this dish without any problems.
Said Said
ss37@yahoo.comThis flank steak was a hit at my dinner party! The flavors were so well-balanced and the steak was cooked to perfection. I will definitely be making this again.