GINGER SOY FLANK STEAK

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Ginger Soy Flank Steak image

Goes nicely with fried rice and roasted asparagus. Serve with Kirin or Sapporo for a relaxing meal. (Prep time includes marinating time)

Provided by PalatablePastime

Categories     Steak

Time 1h18m

Yield 4 serving(s)

Number Of Ingredients 8

2 tablespoons minced ginger
1 tablespoon minced garlic
1 tablespoon red chili pepper flakes
1 lime, juice of
1 tablespoon brown sugar
4 tablespoons soy sauce
1 tablespoon dark sesame oil
1 1/2 lbs flank steaks

Steps:

  • Mix together ginger, garlic, chili flakes, lime juice, brown sugar, soy sauce, and sesame oil.
  • Marinate steak in this mixture for at least one hour (preferably more).
  • Drain off marinade and simmer in a saucepan for at least 5 minutes, keep warm.
  • Grill or broil steak, basting occasionally with the marinade.
  • Allow the steak to sit for 5-10 minutes before cutting (to allow the steak to absorb its own juices).
  • Cut the steak across the grain, and serve with the extra warm marinade as a drizzled sauce.

Daton Gale
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I love how versatile this recipe is. I've made it with different types of steak and it's always delicious.


Susana Boateng
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This steak was so good! I can't wait to make it again.


Ramzan69 Ramzan
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I'm not sure if I did something wrong, but my steak didn't turn out as flavorful as I expected.


Kezzie Bennett
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This recipe is a keeper! I'll definitely be making it again and again.


Bhuwan Joshi
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This steak was a little too sweet for my taste. I think I'll use less honey next time.


Brian Palmer
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I've never made flank steak before, but this recipe made it so easy. I'm definitely going to be making it again.


ajay mobile
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This steak was delicious! I would definitely recommend it to anyone who loves flank steak.


Shoaibkhan youtub chenal
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I'm not a big fan of flank steak, but this recipe changed my mind. The marinade really tenderized the steak and made it so flavorful.


Yousef Yousef
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This recipe is a great way to use up leftover flank steak. I usually make it with grilled flank steak, but it's also good with leftover roasted or pan-fried steak.


Ali Sadat
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I love the combination of ginger and soy sauce in this recipe. It's a really flavorful and unique way to cook flank steak.


Divinekelly Eghosa
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I've made this recipe several times now and it's always a hit. It's a great weeknight meal because it's so quick and easy to make.


Luxes EditZ
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I'm not sure what went wrong, but my steak turned out tough and chewy. I think I might have overcooked it.


Costel Iftinca
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I made this steak for my family and they all loved it. Even my picky kids ate it all up.


Sarah Duncan
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This steak was a bit too spicy for my taste, but I think that's because I used a little too much ginger. Next time I'll use less.


Ayden Gonzalez
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I'm always looking for new flank steak recipes, and this one is definitely a keeper. It's quick, easy, and delicious.


Willston September
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I served this steak with roasted vegetables and mashed potatoes. It was a delicious and satisfying meal.


Md Bills mis
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The ginger-soy marinade really tenderized the steak. It was so juicy and flavorful.


Syed Asif
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I love how easy this recipe was to follow. I'm not a very experienced cook, but I was able to make this dish without any problems.


Said Said
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This flank steak was a hit at my dinner party! The flavors were so well-balanced and the steak was cooked to perfection. I will definitely be making this again.


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