GINGER-SOY CHICKEN WINGS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Ginger-Soy Chicken Wings image

Provided by Giada De Laurentiis

Categories     main-dish

Time 9h

Yield 4 servings

Number Of Ingredients 7

1/3 cup low-sodium tamari
1 tablespoon grated peeled ginger
1 tablespoon toasted sesame oil
1/2 teaspoon lime zest and 1 1/2 teaspoons lime juice
1 1/2 pounds chicken wings, split, wing tips removed
Nonstick cooking spray
1 teaspoon white sesame seeds, toasted

Steps:

  • In a small bowl, whisk together the tamari, ginger, sesame oil, lime zest and juice, and 2 tablespoons water. Place the chicken wings in a resealable plastic bag, pour in the marinade and seal the bag. Toss the wings in the marinade and refrigerate for 8 hours or overnight.
  • Preheat the oven to 425 degrees F.
  • Line a small rimmed baking sheet with aluminum foil and spray with nonstick cooking spray. Pour the chicken and its marinade onto the baking sheet; bake until the wings are cooked through, flipping midway, 25 minutes.
  • Preheat the broiler to high. Broil the wings until golden brown and glazed, 3 minutes. Serve sprinkled with the sesame seeds.

Dinesh Bohara
[email protected]

These wings were delicious! I'll definitely be making them again soon.


BILAL AWAN
[email protected]

I'm not sure what I did wrong, but my wings didn't come out looking anything like the picture.


Sharif Hossan
[email protected]

These chicken wings are the perfect party food. They're easy to make and everyone loves them.


Alex Naruseb
[email protected]

The chicken wings were a bit overcooked, but the sauce was still very good.


Faheem Brother
[email protected]

I'm not a big fan of chicken wings, but these were actually really good.


mst sumi
[email protected]

These wings were a huge hit at my Super Bowl party. Everyone loved them!


Miranda Jim
[email protected]

I've tried many ginger-soy chicken wing recipes, but this one is by far the best. The wings are always crispy and flavorful.


Hrh Tjty
[email protected]

The chicken wings were a bit too spicy for my taste, but the sauce was delicious.


Joy Van soest
[email protected]

These wings were so good! I'll definitely be making them again.


Nayem Matubbar
[email protected]

I made these wings for my family and they loved them! Even my picky kids ate them all up.


Legion
[email protected]

These chicken wings were amazing! The ginger-soy sauce was perfect and the wings were cooked to perfection.


Sebika Akter
[email protected]

I followed the recipe exactly, but my wings didn't come out crispy. I'm not sure what I did wrong.


Laurent Nicky
[email protected]

The chicken wings were a bit dry, but the sauce was very good.


Choudhary Ali
[email protected]

These wings were so easy to make and they tasted delicious! I will definitely be making them again.


Murtaza Chawan
[email protected]

I've made these wings several times now and they always turn out great. I love the combination of ginger and soy sauce.


Marvin king
[email protected]

These chicken wings were a hit at my party! They were crispy, flavorful, and the ginger-soy sauce was the perfect balance of sweet and savory.