GINGER-SOY CHICKEN WINGS
Provided by Giada De Laurentiis
Categories main-dish
Time 9h
Yield 4 servings
Number Of Ingredients 7
Steps:
- In a small bowl, whisk together the tamari, ginger, sesame oil, lime zest and juice, and 2 tablespoons water. Place the chicken wings in a resealable plastic bag, pour in the marinade and seal the bag. Toss the wings in the marinade and refrigerate for 8 hours or overnight.
- Preheat the oven to 425 degrees F.
- Line a small rimmed baking sheet with aluminum foil and spray with nonstick cooking spray. Pour the chicken and its marinade onto the baking sheet; bake until the wings are cooked through, flipping midway, 25 minutes.
- Preheat the broiler to high. Broil the wings until golden brown and glazed, 3 minutes. Serve sprinkled with the sesame seeds.
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Dinesh Bohara
[email protected]These wings were delicious! I'll definitely be making them again soon.
BILAL AWAN
[email protected]I'm not sure what I did wrong, but my wings didn't come out looking anything like the picture.
Sharif Hossan
[email protected]These chicken wings are the perfect party food. They're easy to make and everyone loves them.
Alex Naruseb
[email protected]The chicken wings were a bit overcooked, but the sauce was still very good.
Faheem Brother
[email protected]I'm not a big fan of chicken wings, but these were actually really good.
mst sumi
[email protected]These wings were a huge hit at my Super Bowl party. Everyone loved them!
Miranda Jim
[email protected]I've tried many ginger-soy chicken wing recipes, but this one is by far the best. The wings are always crispy and flavorful.
Hrh Tjty
[email protected]The chicken wings were a bit too spicy for my taste, but the sauce was delicious.
Joy Van soest
[email protected]These wings were so good! I'll definitely be making them again.
Nayem Matubbar
[email protected]I made these wings for my family and they loved them! Even my picky kids ate them all up.
Legion
[email protected]These chicken wings were amazing! The ginger-soy sauce was perfect and the wings were cooked to perfection.
Sebika Akter
[email protected]I followed the recipe exactly, but my wings didn't come out crispy. I'm not sure what I did wrong.
Laurent Nicky
[email protected]The chicken wings were a bit dry, but the sauce was very good.
Choudhary Ali
[email protected]These wings were so easy to make and they tasted delicious! I will definitely be making them again.
Murtaza Chawan
[email protected]I've made these wings several times now and they always turn out great. I love the combination of ginger and soy sauce.
Marvin king
[email protected]These chicken wings were a hit at my party! They were crispy, flavorful, and the ginger-soy sauce was the perfect balance of sweet and savory.