GINGER SNOW PEAS AND PEPPERS
This Chinese-style vegetable side dish is quick to prep and very tasty.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 15m
Number Of Ingredients 6
Steps:
- Place a steamer basket in a saucepan filled with 1 inch water. Bring to a gentle boil. Add snow peas and bell peppers. Cover, and cook until crisp-tender, 2 to 4 minutes. Rinse under cold water; drain well.
- In a serving bowl, whisk together oil, vinegar, and ginger; season with salt and pepper. Add snow peas and peppers; toss.
Nutrition Facts : Calories 73 g, Fat 4 g, Fiber 2 g, Protein 2 g
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Ashan Nethsara
[email protected]This recipe is a great way to add some variety to your weeknight meals. It's healthy, delicious, and easy to make.
Dennis Macharia Njanja
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids love the sweet and savory flavor of this dish.
ms jibon
[email protected]I love the combination of flavors in this dish. The ginger, soy sauce, and sesame oil all work together to create a really unique and delicious flavor profile.
Saretta Wahman
[email protected]This recipe is a great way to use up leftover rice. I always have some leftover rice in my fridge, and this is a great way to turn it into a delicious meal.
Yeash Rahaman Sabbir
[email protected]I'm not a vegetarian, but I really enjoy this dish. It's a great way to get your daily dose of vegetables.
Sivyziom
[email protected]This dish is a great way to add some variety to your weeknight meals. It's healthy, delicious, and easy to make.
Rabby Mirdha
[email protected]I love the way the ginger and soy sauce complement each other in this dish. It's a really unique and delicious flavor combination.
Jadda Akoy
[email protected]This is a great recipe for a quick and easy lunch. I often make it for myself when I'm short on time.
Ratu saimoni Komaimua
[email protected]I've made this dish several times now and I've never been disappointed. It's always delicious and it's a great way to use up leftover vegetables.
Khalil Blake
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the sweet and savory flavor of this dish.
Martha Raphalalane
[email protected]I made this dish for a potluck and it was a huge hit. Everyone loved the unique flavor and the colorful presentation.
Yvette Beaulac
[email protected]I'm not a big fan of ginger, but I really enjoyed this dish. The ginger flavor was subtle and didn't overpower the other flavors.
Nirjon Sajib
[email protected]This recipe is a great way to use up leftover rice. I always have some leftover rice in my fridge, and this is a great way to turn it into a delicious meal.
shah shehzad
[email protected]I love the combination of ginger, snow peas, and peppers in this dish. It's a great way to get your daily dose of vegetables.
Nizar Kadiri
[email protected]This is my go-to recipe for a quick and easy weeknight meal. It's healthy and delicious, and I can always find the ingredients I need at my local grocery store.
Sheikh Shahzad
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. It's a great way to use up leftover vegetables.
Md Sonamoni
[email protected]I made this dish for my family and they all loved it. The ginger gave it a really unique flavor that we all enjoyed.
Pasc Ltd
[email protected]I love how easy this recipe was to follow. I'm not a very experienced cook, but I was able to make this dish without any problems.
Hocky132 Ali
[email protected]This dish was a hit at my dinner party! The flavors were amazing and the colors were so vibrant. I will definitely be making this again.