GINGER SNAPS II
These cookies are no fail and taste so good!
Provided by Sherry Tollesfon
Categories Desserts Cookies Gingersnap Recipes
Yield 18
Number Of Ingredients 9
Steps:
- Cream together shortening and sugar, add egg and beat until fluffy. Stir in molasses and mix well.
- Sift all dry ingredients-twice, then add to molasses mixture and mix well
- Using a cookie scoop or spoon scoop out spoonfuls of dough and form into round balls. Roll tops of balls in sugar.
- Place the round balls on a cookie sheet, these cookies flatten as they bake.
- Bake for exactly 9 minutes in a preheated 350 degree (175 degree C) oven. Remove from baking sheet and cool.
Nutrition Facts : Calories 186.9 calories, Carbohydrate 25.3 g, Cholesterol 10.3 mg, Fat 9 g, Fiber 0.5 g, Protein 1.8 g, SaturatedFat 2.2 g, Sodium 210.3 mg, Sugar 13.7 g
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Tshidiso Mogapi
[email protected]These ginger snaps are the perfect gift for friends and family. They're always appreciated and they're sure to be enjoyed.
Fareedah
[email protected]I love the way these ginger snaps smell while they're baking. They fill the whole house with a warm, spicy aroma.
Ibrar Alam
[email protected]I've been making these ginger snaps for years and they're always a hit. They're the perfect holiday cookie.
Onako Caka
[email protected]These ginger snaps are the perfect balance of chewy and crispy. They're also not too sweet, which I appreciate.
MD Munna Ahmed
[email protected]I love the spicy flavor of these ginger snaps. They're the perfect way to warm up on a cold winter day.
Marley Ex
[email protected]I made these ginger snaps for my family and they loved them! They're now a regular in our holiday baking rotation.
Bilal Joon
[email protected]These ginger snaps are the perfect holiday treat. They're festive, delicious, and easy to make.
Sheeren Jaan
[email protected]I love the chewy texture of these ginger snaps. They're perfect for dunking in a cup of tea or coffee.
Larry Hall
[email protected]I've tried a lot of different ginger snap recipes, but this one is definitely my favorite. The cookies are always perfect.
Farooq Farooqkhan
[email protected]These ginger snaps were really easy to make. I'm not a very experienced baker, but I was able to follow the recipe and they turned out great.
Mohammed Hamid
[email protected]I love the way these ginger snaps look. They're so festive and perfect for the holidays.
Oneal Kumbani
[email protected]I made these ginger snaps for a Christmas party and they were a huge hit! Everyone loved them.
Sipra sipra
[email protected]These ginger snaps were delicious! I followed the recipe exactly and they turned out perfectly. I will definitely be making these again.
Biplob Das
[email protected]I'm not usually a big fan of ginger snaps, but these were really good. They had a nice balance of flavors and weren't too hard or too soft.
Shazia
[email protected]I've made these ginger snaps several times now, and they're always a hit. My friends and family love them!
MD saown Sheikh
[email protected]These ginger snaps turned out perfectly! They're crispy on the outside and chewy on the inside, with just the right amount of sweetness and spice. I love the way the molasses gives them that deep, rich flavor.