GINGER SNAPPER
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray a large sheet of aluminum foil with cooking spray.
- Thoroughly mix the soy sauce, honey, ginger, and garlic in a large bowl. Dip both sides of the fish into the soy sauce mixture, and place onto the aluminum foil. Spoon a little more sauce over the top of the fish. Roll up the aluminum foil to completely enclose the fillet.
- Bake in the preheated oven until the fish is opaque and flakes easily, about 20 minutes.
Nutrition Facts : Calories 219.8 calories, Carbohydrate 15.5 g, Cholesterol 55.5 mg, Fat 2.1 g, Fiber 0.4 g, Protein 33.9 g, SaturatedFat 0.4 g, Sodium 2474.1 mg, Sugar 12.4 g
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Erik Steward
[email protected]These cookies were a complete disaster! They were dry and crumbly, and they had no flavor. I'm never making them again.
Subash Tamang
[email protected]The cookies were good, but they didn't live up to my expectations. I was hoping for a more intense ginger flavor.
HB gaming
[email protected]These cookies were a bit too sweet for my taste. I think I'll reduce the amount of sugar next time.
Kehinde Femi
[email protected]The recipe was easy to follow, but the cookies didn't turn out as crispy as I would have liked.
Chasity Robinson
[email protected]I'm not sure what I did wrong, but my cookies turned out flat and hard. I'm going to try again soon.
Clee 9393
[email protected]These cookies are a bit spicy, but in a good way. The ginger flavor is really prominent.
Nawazkhan Bazai
[email protected]I love the way these cookies smell while they're baking. The whole house smells like Christmas!
Hassan Aayan
[email protected]These cookies are a great way to use up leftover molasses. They're also a great addition to any cookie plate.
Murad Jatt
[email protected]I've made these cookies several times now, and they're always a hit. They're the perfect combination of chewy and crispy.
Maryam Zahid
[email protected]These are my new favorite cookies! They're so easy to make and they taste amazing.
Elina Elina
[email protected]These cookies are delicious! I love the crunch and the hint of ginger.
NAWFAL CRAFT
[email protected]These cookies are so easy to make, and they're always a crowd-pleaser. I love that I can make them ahead of time and freeze them for later.
Amaranth Roopnarine
[email protected]I'm not a huge fan of ginger, but I really enjoyed these cookies. The sweetness of the molasses balanced out the spiciness of the ginger perfectly.
Aviwe Feni
[email protected]These cookies are the perfect combination of chewy and crispy. I love the way the spices warm my mouth.
Sk sumon Islam
[email protected]I made these cookies for a bake sale, and they sold out in no time! They were a huge success.
Hashir Virk
[email protected]These cookies were a hit at my holiday party! Everyone loved the unique flavor and the festive appearance.
Amber Talha
[email protected]I've been baking for years, and these are some of the best ginger snaps I've ever made. The recipe was easy to follow, and the results were simply delicious.
Adno Jamac
[email protected]These ginger snaps were a delightful treat! They had the perfect balance of sweetness and spice, and the texture was incredibly crisp. I'll definitely be making these again!