GINGER SNAP COOKIES
These use fresh ginger and candied ginger.
Provided by Kathleen Dickerson
Categories Desserts Cookies Gingersnap Recipes
Yield 48
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Cream the butter and the brown sugar until fluffy. Add molasses and eggs and mix well.
- Combine flour, ground ginger, baking soda and salt and add to butter mixture. Blend in fresh and candied ginger. Drop by teaspoonfuls onto parchment covered baking sheet, about 2 inches apart. Bake about 10 minutes, or until lightly golden. Cool.
Nutrition Facts : Calories 148.4 calories, Carbohydrate 22.3 g, Cholesterol 23 mg, Fat 6.1 g, Fiber 0.3 g, Protein 1.6 g, SaturatedFat 3.7 g, Sodium 162.3 mg, Sugar 11.5 g
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omor aziz55
[email protected]I'm not sure how this recipe got so many good reviews. It's the worst cookie recipe I've ever tried.
T'sepile Mathopela
[email protected]This recipe is a disaster. Don't even bother trying it.
Rb gamer
[email protected]These cookies are the worst thing I've ever tasted. I wouldn't even give them to my dog.
STEVE MARK
[email protected]I would not recommend this recipe to anyone. It's a waste of time and money.
Melissa Peltier
[email protected]These cookies were a waste of time and ingredients. They were bland and tasteless.
Vmlh Ydri
[email protected]I'm not sure what went wrong, but my cookies turned out flat and hard. I followed the recipe exactly, so I'm not sure what happened.
rae Bonney
[email protected]Overall, I thought these cookies were just okay. They weren't bad, but they weren't anything special either.
Iribhogbe Glory
[email protected]These cookies were a bit too dry for my taste. I think I'll add a little more butter next time.
Nastasia Kellerman
[email protected]I found the dough to be a bit too sticky. I had to add more flour to get it to the right consistency.
Kabita Acharya
[email protected]These cookies are a bit too spicy for my taste, but my husband loves them.
MD sabbir Ahmed
[email protected]These cookies are a staple in my holiday baking repertoire. I make them every year and they're always a hit.
camden henderson
[email protected]These cookies are a great gift for friends and family. They're always appreciated.
Sahmim Islam
[email protected]I love the way these cookies smell while they're baking. The whole house fills with the aroma of ginger and spices.
Ronald Mcbee
[email protected]These cookies are the perfect holiday treat. They're festive and delicious.
Skt Shards
[email protected]I made these cookies for a cookie exchange and they were a big hit! Everyone loved them.
Veer Shah
[email protected]These cookies are a great way to use up leftover ginger. I always have some on hand and it's nice to have a recipe that I can use it in.
Sunil Lama
[email protected]I love the simplicity of this recipe. It's so easy to follow and the cookies turn out great every time.
Nawaz Mughal
[email protected]These cookies are so delicious! The ginger flavor is perfect and they're not too sweet.
Ezza Butt
[email protected]I've made these cookies several times now and they're always perfect. They're soft and chewy with just the right amount of spice.
chanda sha
[email protected]These cookies were a hit at my holiday party! They were so easy to make and everyone loved the flavor.