GINGER SNAP BROWNIES
These brownies taste like ginger snap cookies.
Provided by Steven Cutillo
Categories Desserts Cookies Brownie Recipes Chocolate Brownie Recipes
Time 35m
Yield 9
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch baking dish.
- Mix brownie mix, cocoa powder, brown sugar, confectioners' sugar, cinnamon, cloves, nutmeg, allspice, and ginger together in a bowl.
- Stir butter and coffee together in a bowl; allow to cool for 5 minutes. Stir sour cream and vanilla extract into butter mixture; stir into brownie mix mixture and add egg. Stir 25 times with a wooden spoon until batter is smooth; fold in chocolate chips and stir 25 more times. Pour into the prepared baking dish.
- Bake in the preheated oven until edges start to pull away from the sides, 20 to 30 minutes. Cool brownies before cutting.
Nutrition Facts : Calories 421.9 calories, Carbohydrate 58 g, Cholesterol 40.1 mg, Fat 21.5 g, Fiber 3.5 g, Protein 4.1 g, SaturatedFat 9.3 g, Sodium 187.8 mg, Sugar 11.2 g
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AHMAD KHAN AK
[email protected]These brownies are a must-try for any chocolate lover.
Tamika Dennard
[email protected]Thank you for sharing this recipe. I'll definitely be making these brownies again and again.
Leah Adonis
[email protected]I'm so glad I found this recipe. These brownies are amazing!
Riya Tisha
[email protected]These brownies are the perfect balance of sweet and savory. I can't wait to make them again.
Adnanjaan Dogar g
[email protected]These brownies are so moist and fudgy. I can't get enough of them!
Marshall
[email protected]I love the ginger snap flavor in these brownies. It's so unique and delicious.
Dr sajjad Ali
[email protected]These are the best brownies I've ever had!
Arslan Yaqoob1
[email protected]These brownies are so good, I could eat them every day!
Diane Pierce
[email protected]I've made these brownies several times now and they're always a hit. They're the perfect dessert for any occasion.
Jeremy Jeremy
[email protected]I made these brownies in a heart-shaped pan for Valentine's Day and they were a big hit! They were so cute and festive.
Shakeel Ahmed
[email protected]I'm not a big fan of frosting, so I left it off of these brownies. They were still plenty delicious without it.
Keith Steeno
[email protected]These brownies are so easy to make and they always turn out perfectly. I love that I can just throw all the ingredients in a bowl and mix them together. No need to worry about creaming butter or melting chocolate.
Sonu Chaudhry
[email protected]I had some trouble finding ginger snaps, so I used graham crackers instead. They worked just fine and the brownies still tasted great.
Donald Dowell
[email protected]These brownies were a bit too sweet for my taste, but they were still good. I think I'll try using less sugar next time.
darin newman
[email protected]I made these brownies for a party and they were a huge success! Everyone loved them and asked for the recipe. They're definitely going into my regular baking rotation.
Arjun Xetry
[email protected]I added some chopped walnuts to the batter and they added a great crunch. These brownies are definitely a keeper!
Ricardo Muiambo Junior
[email protected]These brownies were easy to make and turned out perfectly! I used a 9x13 pan and they were the perfect thickness. The ginger snap flavor was a nice twist on the classic brownie recipe.
Santosh Mangrati
[email protected]I'm not a huge fan of ginger snaps, but these brownies were surprisingly good! The ginger flavor was subtle and not overpowering, and the brownies were very moist and fudgy.
Vuyo Makiti
[email protected]These brownies were a hit with my family! They had the perfect balance of chewy and crispy, and the ginger snap flavor was delicious. I will definitely be making these again.