GINGER SHRIMP WITH FRIED RICE
My husband and I love Ginger Shrimp. I fix it often and have many requests for the recipe. Served with green beans and red peppers, it is always a hit at mealtime!
Provided by HAYMOREEW
Categories Main Dish Recipes Rice Fried Rice Recipes
Time 45m
Yield 6
Number Of Ingredients 16
Steps:
- In a saucepan bring water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes.
- In a large skillet over high heat, add sesame oil and allow it to get hot. Add rice and 1 tablespoon of butter. Saute for three minutes.
- Stir in the snow peas and corn. Saute until rice begins to brown slightly. Add shrimp to top of rice. Reduce heat to low and cover to keep warm.
- In a mixing bowl, whisk together the orange and lime juices, onion, honey, ginger root and garlic. Mix thoroughly. Spoon enough of the mixture to coat the shrimp.
- In a saucepan over high heat, combine the remaining juice mixture with chicken broth and cornstarch. Bring to a boil and reduce heat. Simmer until thickened. Stir in 1 teaspoon of butter. Serve over the rice and shrimp.
Nutrition Facts : Calories 307.4 calories, Carbohydrate 41.7 g, Cholesterol 117.5 mg, Fat 8.2 g, Fiber 0.9 g, Protein 15.7 g, SaturatedFat 2.6 g, Sodium 168 mg, Sugar 4 g
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Mia Haskurti
[email protected]I'm not a big fan of shrimp, but this recipe has me intrigued. I might just have to give it a try.
Ansari Mainuddin
[email protected]This recipe looks amazing! I can't wait to try it.
Mirza Haider
[email protected]I'm allergic to shrimp, so I made this recipe with chicken instead. It was still delicious!
Ndulu Classic
[email protected]This recipe is a great starting point, but I made a few changes to suit my own taste. I added some chopped green onions and red bell pepper to the sauce, and I used jasmine rice instead of white rice.
Kamrul Haouq
[email protected]I'm not sure what went wrong, but my shrimp turned out rubbery. I followed the recipe exactly, so I'm not sure what happened.
Isaak Niyazov
[email protected]The sauce was a bit bland for my taste, but the shrimp was cooked perfectly.
Kevin Bergman
[email protected]This recipe was a bit too spicy for my taste, but I still enjoyed it. Next time, I'll use less ginger.
michael dude
[email protected]I was pleasantly surprised by how well this dish turned out. I'm not usually a big fan of shrimp, but the sauce in this recipe was so good that I couldn't resist.
Selman Mohammed
[email protected]This recipe is a keeper! I'll definitely be making it again soon.
Shiva Pant
[email protected]I've tried many ginger shrimp recipes, but this one is by far the best. The sauce is perfectly balanced and the shrimp is cooked to perfection.
Abraham Xander
[email protected]This is my new go-to shrimp recipe. It's so easy to make and the results are always amazing.
Afzal Ali
[email protected]I made this dish last night and it was a huge success! My friends loved the combination of flavors. The ginger and garlic really came through in the sauce.
Razu Razu
[email protected]This recipe was absolutely delicious! The shrimp was cooked perfectly and the sauce was flavorful and tangy. I served it with fried rice and it was a hit with my family.