GINGER SHRIMP WITH CHARRED TOMATO RELISH
This flavorful skewered shrimp is bathed in grilled tomato relish for a stunning combination.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 1h20m
Number Of Ingredients 12
Steps:
- Soak 20 skewers in a pan of water for 30 minutes.
- In a medium bowl, stir together garlic and ginger. Transfer half of the mixture to a large bowl and stir in 2 tablespoons oil. Add the shrimp, toss until evenly coated, and then cover and refrigerate for 30 minutes. Cover remaining garlic-ginger mixture and refrigerate.
- Heat grill to hot; lightly oil grates. In a medium bowl toss plum and green tomatoes with remaining tablespoon oil; season with salt and pepper. Grill tomatoes, cut side up, until skins are charred and flesh is tender, 4 to 6 minutes for the plum tomatoes, 8 to 10 minutes for the green tomatoes (if the green tomatoes are very hard, this may take longer). Be careful as you grill, as the juice from the tomatoes and the oil on their surface may cause flare-ups.
- When tomatoes are cool enough to handle, remove and discard skins and seeds. Finely chop flesh and add to bowl with reserved garlic-ginger mixture. Add lime juice, jalapeno, sugar, cilantro, and basil.
- Season shrimp with salt and pepper. Thread shrimp, lengthwise, onto prepared skewers (going through tail and top of shrimp), one shrimp per skewer. Grill until shrimp are opaque throughout, about 2 minutes per side.
- To serve, place skewered shrimp on a platter with a bowl of the relish.
Nutrition Facts : Calories 238 g, Fat 12 g, Protein 25 g
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Djd Djdjdd
[email protected]This dish is a great way to use up leftover shrimp. I always have a bag of shrimp in my freezer, so this is a go-to recipe for me.
Ali Waqas
[email protected]I love how easy this dish is to make. It's perfect for a weeknight meal.
Alice Nelson
[email protected]I made this dish for my friends and they all raved about it! The shrimp were cooked perfectly and the charred tomato relish was a hit. I will definitely be making this dish again.
Belayet Ali
[email protected]This dish was a bit too spicy for me, but I still enjoyed it. I would recommend using less ginger next time.
Nojrul Mollah
[email protected]I'm not a big fan of shrimp, but I loved this dish! The ginger and charred tomatoes were a great combination.
Ahmad Kabara
[email protected]This dish was easy to make and very flavorful. I will definitely be making it again.
Sofia masha
[email protected]The charred tomato relish is amazing! I could eat it on anything!
sebhat tesgaye
[email protected]I made this dish for my family and everyone loved it! The shrimp were cooked perfectly and the charred tomato relish was a delicious addition. I will definitely be making this dish again.
Ludav David
[email protected]This dish was a bit bland for my taste. I would add more ginger and garlic next time.
Afnan Toqeer
[email protected]I'm not a big fan of ginger, but I loved this dish! The charred tomatoes were the perfect balance to the ginger, and the shrimp were cooked perfectly. I will definitely be making this dish again.
Jamijazulhaq Jamijazulhaq
[email protected]The shrimp were a bit overcooked, but the charred tomato relish was delicious. I would try this recipe again, but I would cook the shrimp for a shorter amount of time.
Kumarie Budhram
[email protected]This dish was easy to make and packed with flavor. The ginger and charred tomatoes were a great combination, and the shrimp were cooked perfectly. I would definitely recommend this recipe to anyone looking for a quick and easy weeknight meal.
Malwande Ndebele
[email protected]I love ginger shrimp, and this recipe did not disappoint! The shrimp were tender and juicy, and the charred tomato relish was the perfect accompaniment. I will definitely be making this dish again.
Robert Provost
[email protected]This dish was a hit at my dinner party! The combination of ginger and charred tomatoes was unique and flavorful. The shrimp were cooked perfectly and the relish added a nice tang. I'll definitely be making this dish again.