GINGER SHRIMP WITH BROCCOLI AND ANGEL-HAIR PASTA
Provided by Moira Hodgson
Categories dinner, pastas, main course
Time 1h20m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Place the shrimps in a large bowl of water and add two tablespoons coarse salt. Refrigerate for one hour or more. The salt will leach out impurities and will help to make the shrimp glossy when cooked.
- Bring six quarts salted water to boil for the pasta. Peel and devein the shrimp, cut the shrimp into three-fourths-inch pieces.
- Meanwhile, divide the broccoli into florets and steam until tender. Cut off the stalks. Divide tops in small pieces one-half inch in diameter and put in a heated serving bowl.
- Put the pasta on to boil and cook until al dente.
- Meanwhile, stir fry the garlic and ginger and scallions in the oil. Add the shrimp and pepper flakes and stir-fry for one minute, only until pink.
- Drain the pasta and add it to the broccoli. Add the sesame oil and soy sauce and mix well. Add the shrimp mixture and blend thoroughly. Correct seasoning and serve.
Nutrition Facts : @context http, Calories 697, UnsaturatedFat 11 grams, Carbohydrate 99 grams, Fat 14 grams, Fiber 8 grams, Protein 43 grams, SaturatedFat 2 grams, Sodium 1243 milligrams, Sugar 6 grams, TransFat 0 grams
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Lendi Roberts
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I've even made it for company and they loved it.
Rizwan G
[email protected]This dish is a hit with my family! The shrimp is always cooked perfectly and the sauce is so flavorful.
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[email protected]This is a great recipe for a quick and easy weeknight meal. It's also a great way to use up leftover shrimp.
Jimin Youna
[email protected]I'm not a huge fan of ginger, but I really enjoyed this dish. The sauce was so flavorful and the shrimp were cooked perfectly.
jesse little
[email protected]This dish is so flavorful and satisfying. I love the combination of shrimp, broccoli, and angel hair pasta.
Eddy Phaswane
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I've even made it for company and they loved it.
Shakil jr
[email protected]This recipe is a lifesaver on busy weeknights. It's quick and easy to make, and it's always a crowd-pleaser.
Brian Stroud
[email protected]I've made this dish several times and it's always a hit. It's a great way to use up leftover shrimp.
ratulrijon rafi
[email protected]This is one of my favorite recipes. It's so versatile and can be made with different types of seafood or vegetables.
SheaLeigh Wooten
[email protected]I'm not a huge fan of shrimp, but I really enjoyed this dish. The sauce was so flavorful and the shrimp were cooked perfectly.
esther odoom
[email protected]This dish is so easy to make, but it looks and tastes like it came from a restaurant.
Sbongake Hskarhgas
[email protected]I love the combination of flavors in this dish. The ginger and garlic give it a nice kick, and the broccoli and angel hair pasta add a nice balance.
Djamel Bel
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Bilal Bila
[email protected]I made this dish for a party and it was a huge success! Everyone loved it.
Juliet Chalo
[email protected]This is my go-to recipe when I'm short on time. It's quick and easy to make, and it's always a crowd-pleaser.
Ratu saimoni Komaimua
[email protected]I love this recipe! It's so easy to make and always turns out delicious.
Rasak Halima
[email protected]This dish was a hit with my family! The shrimp was cooked perfectly and the sauce was flavorful. I will definitely be making this again.