GINGER SHRIMP SOUP
My neice and I were experimenting with Holiday leftovers. It was a cold, raw day and we wanted something warm and satisfying, but carb friendly. We came up with this soup, and it is really wonderful. Everyone who tries it loves it!We hope you do, too.
Provided by Deblet
Categories < 60 Mins
Time 50m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- In a large stockpot (8qt), begin by sauteing minced garlic, ginger, onion, celery in olive oil until onion & celery are soft and becoming translucent.
- Add the stock, salt & pepper and thyme, and bring to a boil. Reduce heat and add the rice.
- Cook until rice is al dente.
- Add the shrimp and spinach.
- Simmer until the spinach is wilted and the shrimp is heated through.
- Add the cream or half & half. Taste and adjust salt & pepper if necessary. Garnish with freshly grated parmesan cheese of your choice.
Nutrition Facts : Calories 141.8, Fat 9.4, SaturatedFat 4, Cholesterol 34.1, Sodium 30.4, Carbohydrate 11.2, Fiber 0.9, Sugar 0.6, Protein 3.5
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #soups-stews #seafood #shrimp #dietary #shellfish
You'll also love
Miracle Nice
[email protected]This soup is the perfect comfort food. It's warm, flavorful, and filling.
MON SUN
[email protected]This soup is so easy to make and it always turns out delicious. I highly recommend it!
Bessie Fuller
[email protected]I love the combination of ginger and shrimp in this soup. It's a unique and delicious flavor combination.
Maya Hickson
[email protected]This soup is a great way to use up leftover shrimp. It's also a great way to get your daily dose of vegetables.
Hiyan Bhai
[email protected]I've made this soup several times and it's always a hit with my family and friends.
Adel Dekock
[email protected]This soup is the perfect comfort food. It's warm, flavorful, and filling.
Briana Franco
[email protected]I'm not a big fan of ginger, but I really enjoyed this soup. The broth was flavorful and the shrimp were cooked perfectly.
Qauoom Khan
[email protected]This soup is so easy to make and it always turns out delicious. I highly recommend it!
Bridget-Vorrice Montgomery
[email protected]I love how this soup is both flavorful and healthy. It's a great way to get your daily dose of vegetables.
imran kurd
[email protected]This soup is a great way to warm up on a cold day. It's also very easy to make.
Kparobo Sylvester
[email protected]I made this soup for a party and it was a huge success. Everyone loved it!
David Abel
[email protected]This soup is so flavorful and comforting. I love the combination of ginger and shrimp.
MD Naim boos
[email protected]I've made this soup several times now and it's always a hit. It's a great way to use up leftover shrimp.
Yared Tariku
[email protected]This recipe was easy to follow and the soup turned out great! I served it with some rice and it was a perfect meal.
NAOMI mukundi
[email protected]I'm not a huge fan of shrimp, but I really enjoyed this soup. The broth was flavorful and the shrimp were cooked perfectly.
John Juan
[email protected]This soup was just what I needed on a cold night. It was warm and comforting, and the ginger really helped to clear my sinuses.
Joseph Little
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I usually add a bit of extra ginger and garlic, and sometimes I'll add some chopped green onions at the end.
mr mosharof Khan
[email protected]This ginger shrimp soup was a hit with my family! The broth was flavorful and the shrimp were perfectly cooked. I added some extra vegetables, like carrots and celery, and it turned out great.