GINGER SHRIMP KABOBS
Ginger add a pungent flavor to shrimp kabobs that are that are ready in less than an hour - perfect to serve a group.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 55m
Yield 4
Number Of Ingredients 10
Steps:
- Mix gingerroot, lime juice, soy sauce, sesame oil, red pepper and garlic in glass or plastic dish. Stir in shrimp until well coated. Cover and refrigerate 15 minutes.
- Heat coals or gas grill. Remove shrimp from marinade; reserve marinade. Thread bell peppers, mushrooms, shrimp and onions alternately on each of twelve 6-inch skewers. Brush lightly with marinade.
- Cover and grill kabobs about 4 inches from medium heat about 6 minutes, brushing with marinade and turning once, until shrimp are pink and firm and vegetables are crisp-tender. Discard marinade.
Nutrition Facts : Calories 60, Carbohydrate 8 g, Cholesterol 40 mg, Fiber 2 g, Protein 6 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 170 mg
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Yuusuf Mohamet ibraahim
[email protected]These kabobs were amazing! The shrimp were cooked perfectly and the marinade was flavorful and delicious. I will definitely be making these again.
Rick Bruggeman
[email protected]I love these kabobs! They're so easy to make and they're always a hit with my guests. I always get compliments on them.
Ramzan Mehroz
[email protected]These kabobs were a little bland for my taste. I think I'll add some extra spices next time.
Waqar Aslam
[email protected]I made these kabobs for my friends and they raved about them. They said they were the best shrimp kabobs they'd ever had.
Zubair Imran
[email protected]These kabobs were easy to make and they tasted great. I would definitely recommend them to anyone looking for a quick and easy weeknight meal.
Cynthia Pearl
[email protected]I've made these kabobs for my family several times and they always ask for them again. They're a great weeknight meal that's healthy and delicious.
Pushimi
[email protected]These kabobs were a bit too spicy for my taste, but my husband loved them.
Bts Kanxa
[email protected]I'm not a big fan of shrimp, but I tried these kabobs and they were surprisingly good. The marinade really made all the difference.
sophie ladasha
[email protected]These were so easy to make and they tasted amazing! I will definitely be making them again.
Hassan Shaikh
[email protected]I made these kabobs for a beach party and they were a huge success. The shrimp were cooked perfectly and the marinade was flavorful without being overpowering.
Linda Stone
[email protected]The shrimp were a little overcooked for my taste, but the marinade was spot-on.
Modou Kanteh
[email protected]I've made these kabobs several times and they're always a crowd-pleaser. The shrimp are perfectly cooked and the ginger-soy marinade is delicious.
BIRAJ BK
[email protected]These ginger shrimp kabobs were a hit at my last party! They were easy to make and everyone loved them.