GINGER SHRIMP FRIED RICE
Steps:
- Cook wild rice blend per producers instructions. Clean and devien shrimp. Put into large skillet or wok with a small amount of oil and sautee just until all shrimp are pink. Transfer to a bowl and set aside. Prepare vegetables. Using the same skillet the shrimp were cooked in without removing the juices left by the shrimp, melt butter with olive oil then add carrots and sautee for a couple of minutes. When they begin to get soft add celery, onions, peas & red peppers. Sautee for a couple of minutes longer until onions start to become transluent. Add garlic, water chestnuts and ginger and sautee just until garlic is cooked and not brown. Add cooked rice into the skillet with the vegetables. In a seperate skillet scramble eggs with a little butter until firm. Add eggs and shrimp into the skillet with the vegetables and toss together with the pickled ginger juice. Add soy sauce and black pepper to taste.
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Edgar Garza
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also a great way to use up leftover shrimp.
Tea Top
[email protected]I'm a big fan of ginger, so I really enjoyed this recipe. The shrimp was cooked perfectly, and the rice was flavorful.
Yasir Kham
[email protected]This dish is a great way to use up leftover rice. It's also a great way to get your kids to eat their vegetables.
Fitsum Worku
[email protected]I would have liked the recipe to include more vegetables.
Catherine Maina
[email protected]This recipe was easy to follow, and the end result was delicious. I'll definitely be making it again.
omer ali
[email protected]I'm not a huge fan of ginger, but I really enjoyed this dish. The flavors were well-balanced.
Purnima Budha
[email protected]I didn't have any shrimp on hand, so I used chicken instead. It was still really good!
Basetsana Fohlisa
[email protected]This recipe is a bit too spicy for my taste, but I was able to tone it down by using less ginger.
Dipok Sarker
[email protected]I followed the recipe exactly, and it turned out great! My family loved it.
Vegitoblue9k
[email protected]This is one of the best fried rice recipes I've ever tried. The shrimp is cooked perfectly, and the rice is fluffy and flavorful.
Lamulah Kushi
[email protected]I love the addition of ginger in this recipe. It really gives the dish a unique and delicious flavor.
Milon Nice
[email protected]This ginger shrimp fried rice is a real winner! The flavors are amazing, and it's so easy to make. I'll definitely be making this again.