GINGER SHORTCAKES WITH CRANBERRY-PEAR COMPOTE
Steps:
- 1. Preheat oven to 400 degrees. Line a baking sheet with parchment paper. 2. Stir first 6 ingredients for the shortcakes together in a bolw. Cut in butter and shortening. 3. Whisk 1/2 cup heavy cream and egg together. Fold into flour mixture just until moist but still lumpy. 4. Arrange 1/3 cup portions on prepared baking sheet. Brush tops with 1 Tbsp cream, sprinkle with sugar and bake until golden, 15-20 minutes; cool on rack. 5. Heat first 5 ingredients for compote in a saucepan over medium until sugar dissolves, about 2 minutes. 6. Add 2 cups cranberries and ginger ale. Cover and simmer until berries pop and sauce thickens, 10 minutes. 7. Stir in remaining cup of cranberries and corn syrup.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Nati Abebaw
[email protected]Can these shortcakes be made ahead of time?
Phil Ter
[email protected]I'm allergic to cranberries. Can I use another fruit in the compote?
Selma Iintamba
[email protected]I'm not sure about this recipe. It seems like there are a lot of ingredients and steps involved.
Rebecca Fricke
[email protected]This recipe looks delicious! I can't wait to try it.
UNPREDICTABLE 254
[email protected]This recipe is missing some key ingredients. It doesn't say what kind of flour to use or how much sugar to add to the compote.
Peter Ssekasande
[email protected]I followed the recipe exactly and my shortcakes turned out flat and dense. I'm not sure what went wrong.
Hibo Abdirahman
[email protected]These shortcakes were a bit too dry for my taste, but the compote was delicious.
Waleed Abrahams
[email protected]I've made these shortcakes several times now and they're always a hit. They're the perfect dessert for any occasion.
Tanzeela Bhutto
[email protected]The cranberry-pear compote is the star of this dish. It's so flavorful and pairs perfectly with the ginger shortcakes.
Sk Alamin11
[email protected]These shortcakes were so easy to make and they turned out so well! I'm definitely adding this recipe to my favorites.
Sajjad bhaiya1234
[email protected]I'm not usually a fan of ginger, but these shortcakes were amazing! The ginger flavor was subtle and perfectly balanced by the sweetness of the compote.
Malik Saad Malik saad
[email protected]I made these ginger shortcakes for a brunch party and they were a huge success! The shortcakes were light and airy, and the compote was tangy and sweet. My guests raved about them.
Dylan Thomson
[email protected]These ginger shortcakes with cranberry-pear compote were a delightful treat! The shortcakes were fluffy and flavorful, with a hint of ginger that perfectly complemented the tart sweetness of the compote. The compote was bursting with flavor and had a