GINGER SHORTBREAD WEDGES
Rich, buttery and lightly spiced with ginger, this shortbread couldn't be tastier. Plus, since it uses pantry staples, it makes a handy last-minute gift.
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 8 wedges.
Number Of Ingredients 4
Steps:
- In a bowl, cream the butter, sugar and ginger. Add flour; mix well (dough will be crumbly). Press dough into an ungreased 8-in. round baking pan. Using a fork, prick score lines to form eight wedges. , Bake at 325° for 32-35 minutes or until edges are golden brown. Immediately cut into wedges along score marks. Cool in pan on a wire rack.
Nutrition Facts : Calories 190 calories, Fat 12g fat (7g saturated fat), Cholesterol 31mg cholesterol, Sodium 116mg sodium, Carbohydrate 20g carbohydrate (8g sugars, Fiber 0 fiber), Protein 2g protein.
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Romeo Zalim
[email protected]These cookies are a bit too sweet for my taste.
buddy lazer
[email protected]I'm not a big fan of ginger, but I still enjoyed these cookies. They're not too spicy.
Riyaz Jul
[email protected]These cookies are great for dunking in tea or coffee.
Rehmat Bugti
[email protected]I added a little bit of orange zest to the dough for a citrusy flavor.
Alain Kaddour
[email protected]I made these cookies gluten-free by using gluten-free flour. They turned out great!
Saadbin Saeed
[email protected]I would definitely recommend this recipe to anyone who loves ginger shortbread cookies.
David Entwistle
[email protected]These cookies are a bit crumbly, but that's part of their charm.
Padrick Newton
[email protected]I love that these cookies are not too sweet. They're the perfect balance of sweet and spicy.
Sweety Noor
[email protected]These cookies are a great way to use up leftover ginger.
Jose Fontanez
[email protected]I've made these cookies several times now and they always turn out perfectly.
Darkestral 2
[email protected]These cookies are the perfect gift for friends and family during the holidays.
Paul Rivera
[email protected]I made these cookies for my family and they loved them! They said they were the best ginger shortbread cookies they've ever had.
Medul Medul
[email protected]These cookies are so easy to make, even a beginner baker can handle them.
Amir Shaikh
[email protected]I love the combination of ginger and molasses in these cookies. It's a classic flavor combination that never gets old.
Manik Roy
[email protected]These ginger shortbread wedges are the perfect treat for a cold winter day. They're warm, spicy, and comforting.
Akram Sheikh
[email protected]I made these cookies for a bake sale and they sold out in minutes! Everyone loved them.
Anttien Myers
[email protected]I've been looking for a good ginger shortbread recipe for ages, and this one is definitely a keeper! The cookies were perfectly crisp and flavorful.
Mazhar Bajwa
[email protected]These ginger shortbread wedges were a hit at my holiday party! They were so easy to make and tasted delicious.