GINGER SHORTBREAD COOKIES
Come teatime, serve these rich triangles, pleasingly laced with candied ginger and dipped in melted chocolate.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h
Yield 48
Number Of Ingredients 7
Steps:
- Heat oven to 350°F. Line bottom and sides of 13x9-inch pan with foil, extending foil 2 inches on 2 opposite sides of pan.
- In large bowl, beat butter and brown sugar with electric mixer on medium speed, scraping bowl occasionally, until fluffy. On low speed, beat in flour, ground ginger and nutmeg until crumbly. Stir in crystallized ginger. Press dough firmly in pan. Prick surface generously with fork.
- Bake 18 to 22 minutes or until light golden brown and set. Cool 10 minutes. Remove from pan by lifting foil. To make 24 squares, cut into 6 rows by 4 rows by pressing down with a long knife (do not use sawing motion). Cut each square diagonally in half to make triangles. Cool completely, about 1 hour.
- In small microwavable bowl, microwave chocolate uncovered on High 1 minute. Stir; microwave 30 seconds longer, stirring every 15 seconds, until completely melted. Dip one short, flat edge of each triangular cookie in chocolate; if necessary, shake off any excess chocolate. Place on waxed paper; let stand until chocolate is set before storing between layers of waxed paper in loosely covered container.
Nutrition Facts : Calories 80, Carbohydrate 8 g, Cholesterol 10 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 3 g, ServingSize 1 Cookie, Sodium 30 mg, Sugar 2 g, TransFat 0 g
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Jake Ninham
[email protected]These cookies are a must-try for any ginger lover.
BUTO
[email protected]I'm not a big fan of ginger, but these cookies were surprisingly good. The molasses and brown sugar really balance out the flavor.
Olafaye Oyindamola
[email protected]I love the fact that these cookies are made with all-natural ingredients.
Anmol Pervaiz
[email protected]These cookies are the perfect way to warm up on a cold winter day.
Shihab Shimul
[email protected]I baked these cookies for a bake sale and they were a huge success. Everyone loved them!
Francis Laing
[email protected]These cookies are the perfect holiday gift. They're festive and delicious.
Triston Kalicharan
[email protected]The dough was a little sticky, but I was able to work with it. The cookies turned out great, though!
Kejaru Dutoit
[email protected]These cookies are so easy to make. I love that I can just mix everything together and pop them in the oven.
Abiodun Olamilekan
[email protected]A bit too spicy for my taste, but my husband loved them. I might try reducing the amount of ginger next time.
Subhan Awan
[email protected]Love the combination of ginger and molasses in these cookies. They're perfect for a cozy holiday gathering.
Louise Dempsey
[email protected]Followed the recipe as instructed and the cookies came out perfect! Soft, chewy, and full of ginger flavor.
samuel simon
[email protected]I love the unique flavor of these cookies due to the crystallized ginger. I'll be making them for my next holiday party.
Irfan Ullah
[email protected]These ginger shortbread cookies were a hit with my family! They're the perfect balance of sweet and spicy. I'll definitely be making these again.