GINGER-SESAME TOFU SAUCE BY DEBORAH MADISON
Entered for safe-keeping, requesting my vegetarian friends to test this for me. From "This Can't Be Tofu!" by Deborah Madison. This has the texture of a thin mayonnaise, and can be drizzled on cubes of fresh tofu, over romaine salad or cole slaw, or over grilled fish or chicken (if you aren't vegetarian). Over sauteed vegetables this can add an unexpected accent.
Provided by KateL
Categories Sauces
Time 10m
Yield 1 cup, 8 serving(s)
Number Of Ingredients 10
Steps:
- Put the first 7 ingredients (through the lime juice) in the small bowl of a food processor and process until well blended, about 2 minutes.
- Add the tofu, 1/4 teaspoon salt, and continue processing, stopping once or twice to scrape down the sides, until you have a smooth, green-flecked sauce.
- Taste for salt and season with pepper, to taste.
- If sauce is too thick for your taste, or it thickens in the refrigerator, thin it by whisking in water as needed.
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Masilina Tabuamata
tabuamata-m19@aol.comI'm not a huge fan of tofu, but this sauce made it taste amazing. I'll definitely be making this again.
Cameron Gilbert
g78@yahoo.comThis sauce is a great way to add some extra flavor to your tofu dishes. It's also really easy to make, which is a bonus.
Suman Kunwar
kunwar-suman79@gmail.comI've made this sauce several times now and it's always a hit. My friends and family love it.
Monika Prema
prema.m8@yahoo.comThis sauce is so easy to make and it's absolutely delicious. I've been using it on everything from tofu to chicken to vegetables.
Rohit Pun
rohit.pun56@yahoo.comI love this sauce! It's the perfect balance of sweet, sour, and salty.
Threedee
threedee@hotmail.co.ukThis sauce is a bit too spicy for me. I think I'll try using less chili next time.
alanoud sayeed
sayeed81@hotmail.frI'm not sure what I did wrong, but my sauce turned out really watery. I think I'll try cooking it for a bit longer next time.
SquiqlyFish
squiqlyfish@hotmail.co.ukThe sauce was a bit too thick for my liking. I think I'll try adding some water or broth next time.
Vicent Rasta
rasta_v57@hotmail.frI found this sauce to be a bit bland. I think it could use some more spices or herbs.
Ghanaian Funny videos
f@gmail.comThis sauce is a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
sahil kheyrkhah
s-kheyrkhah98@gmail.comI made this sauce exactly as the recipe said, and it turned out perfectly. I served it over tofu and rice, and it was a delicious and healthy meal.
Kyle Matran
m-kyle@gmail.comThis sauce is so versatile. I've used it on tofu, chicken, and vegetables, and it's always delicious.
xio miya
x-m14@hotmail.co.ukI love the combination of ginger and sesame in this sauce. It's the perfect balance of sweet, savory, and tangy.
tiky
tiky91@yahoo.comThis sauce is a great way to add some extra flavor to your tofu dishes. It's also really easy to make, which is a bonus.
Suman Khakurel
khakurel.suman19@hotmail.comI'm not a big fan of tofu, but this sauce made it taste amazing. I'll definitely be making this again.
Angela Ini
aini61@yahoo.comThis sauce is amazing! It's so flavorful and versatile. I've used it on tofu, chicken, and fish, and it's always delicious. Thanks for sharing this recipe!
Susmita Shrestha
susmita.shrestha27@hotmail.comI made this sauce last night and it was a huge hit with my family. They loved the sweet and savory flavor, and it was the perfect dipping sauce for our tofu and vegetables.
Okojie Sheddy
o-sheddy67@hotmail.co.ukThis sauce is so easy to make, and it's absolutely delicious. I've made it several times now, and it's always a crowd-pleaser. Thanks for sharing this recipe!
Akitwine Saul
akitwines57@hotmail.comI love the simplicity of this sauce. It's made with just a few ingredients, but it packs a big punch of flavor. I've been using it on tofu and tempeh, but I'm sure it would be great on chicken or fish too.
Kinza Arooj
arooj_k82@hotmail.co.ukThis tofu sauce is a flavorful and versatile addition to my Asian-inspired dishes. The ginger and sesame flavors are perfectly balanced, and the sauce is easy to make. I've used it on tofu, chicken, and vegetables, and it's always a hit.