GINGER SESAME GRILLED SHRIMP
This is a great dish to serve either solo or as surf and turf compliment to grilled steaks. I was inspired to come up with this recipe by a similar recipe for grilled asparagus so don't be afraid to use this approach with other items that you might grill.
Provided by tlt295
Categories Very Low Carbs
Time 26m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Whisk together ginger, garlic, oil, and soy sauce.
- Pour mixture into a large zip top bag. Add shrimp and toss to coat. Marinate shrimp no longer than 15-20 mintues.
- While shrimp is marinating, preheat grill to medium high heat.
- Coat grill grid or grill wok with cooking spray.
- Place shrimp on grill grill and discard unused marinade.
- cook shrimp several minutes on each side or until pink. Do not overcook.
Nutrition Facts : Calories 207, Fat 7.2, SaturatedFat 1.1, Cholesterol 230, Sodium 559.5, Carbohydrate 2.4, Fiber 0.1, Sugar 0.1, Protein 31.5
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Christopher Ashtian
[email protected]I love the flavor of this marinade. It's the perfect balance of sweet, savory, and spicy.
Yuval Strichman
[email protected]This recipe is a great weeknight meal. It's quick and easy to make, and the shrimp is always delicious.
RajuAhmed Ahmed
[email protected]I'm not sure what I did wrong, but my shrimp turned out tough. I think I might have overcooked it.
Lawrence Kahagi
[email protected]This recipe is a great way to use up leftover shrimp. I added some chopped vegetables to the marinade and it turned out great.
Zera Silva
[email protected]I've made this recipe several times and it's always a hit. The shrimp is always cooked perfectly and the flavor is amazing. I highly recommend it!
Habib N Abubakar
[email protected]This recipe was a bit too spicy for me, but my husband loved it. I think next time I'll use less ginger.
Ekpo Wisdom
[email protected]I'm not a big fan of shrimp, but I loved this recipe! The marinade was so flavorful and the shrimp was cooked perfectly. I'll definitely be making this again.
Brianna Cruz
[email protected]The shrimp was a bit overcooked for my taste, but the flavor was still good.
Faith Anyango
[email protected]I love how easy this recipe is to make. The marinade only requires a few ingredients and the shrimp cooks quickly. I'm definitely going to add this to my regular rotation of weeknight meals.
Tavonya Bethea
[email protected]This shrimp recipe is a keeper! The ginger-sesame marinade is flavorful and the shrimp cooked perfectly. I served it over rice with a side of vegetables, and it was a hit with my family.