GINGER-SESAME CHICKEN WITH BOK CHOY, ONION AND MUSHROOMS
I found this on the internet at Food & Wine by Grace Parisi. I changed a couple things and added onion. Great Fast and Healthy meal.
Provided by adopt a greyhound
Categories Poultry
Time 35m
Yield 1 1/2 cups, 2-3 serving(s)
Number Of Ingredients 17
Steps:
- In a medium bowl, combine the chicken broth with soy sauce, wine, sugar, dissolved cornstarch and water, sesame oil and crushed red pepper. Whisk until smooth.
- In a large skillet, heat 2 t. oil until hot and add the onion wedges. Cook for about 6 minutes. Add mushrooms and continue to cook for another 6 minutes. Transfer onion and mushrooms to a plate.
- Add another 2 t. oil to the skillet and season chicken with salt and pepper and add to the skillet and cook over med. high heat until golden about 4 minute each side. Transfer to the plate with onions and mushrooms.
- Add 1 T. oil to the skillet and add the bok choy and red pepper pieces. Cook on medium high heat until crisp tender about 3 minutes. Transfer to the plate with the onion, mushrooms, and chicken.
- Add the remaining oil to the skillet and cook the ginger and garlic until fragrant about 1 minute. Return the chicken and vegetables to the skillet. Whisk the sauce in the bowl, and add to the skillet. Bring to a boil and simmer stirring until slightly thickened, about 1 minute. Transfer to bowls and serve.
Nutrition Facts : Calories 526.8, Fat 27.8, SaturatedFat 2.9, Cholesterol 109, Sodium 1923.9, Carbohydrate 23.2, Fiber 3.6, Sugar 13.4, Protein 47
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Derek Sturdavant
[email protected]I love this recipe! It's my go-to dish when I'm having people over for dinner.
shakar Yar
[email protected]This recipe was a bit bland for my taste, but I'm sure others would enjoy it.
Indira Karki
[email protected]I'm not sure what I did wrong, but my dish didn't turn out as good as the picture.
Rithik Thakur
[email protected]This was a great recipe to try something new. I'm glad I gave it a try.
Psyco Here
[email protected]I made this dish for a party and it was a huge hit! Everyone loved it.
Isabelle Rowe
[email protected]This recipe was a bit time-consuming, but the end result was worth it!
Stranger boo147
[email protected]I would have liked the sauce to be a bit thicker, but overall this was a good recipe.
Sarojkarki67 Sarojkarki67
[email protected]This dish was a bit too salty for my taste, but I'm sure others would enjoy it.
Talha Saeed
[email protected]I'm not much of a cook, but this recipe was easy to follow and the dish turned out great! My family loved it.
Khan Sohel
[email protected]This recipe was easy to follow and the end result was delicious! I would definitely make it again.
Uuvoj Uflyfk
[email protected]I would not recommend this recipe. The chicken was tough and the sauce was bland.
michelle fritz
[email protected]This recipe was okay, but I've had better.
Alex McNugget
[email protected]I wasn't a huge fan of this recipe. The chicken was a bit dry and the sauce was too sweet for my taste.
Shakiv Hasan
[email protected]This recipe was a bit too spicy for me, but I'm sure others would enjoy it.
Abbie Mc Mahon
[email protected]I love this recipe! It's so easy to make and always turns out delicious.
Amjayedul islam
[email protected]This dish was amazing! The flavors were perfect and the chicken was cooked to perfection.
Abulayes Abul
[email protected]I made this recipe for my friends and they all loved it! It was easy to make and the ingredients were easy to find.
Ansari Saab
[email protected]This recipe was a hit with my family! The chicken was tender and flavorful, and the sauce was delicious. I will definitely be making this again.
cesar cortez
[email protected]A delicious and healthy dish that is easy to make. The ginger and sesame flavors are a perfect combination, and the bok choy, onion, and mushrooms add a nice texture and flavor.