GINGER SESAME CHICKEN FOR 2
Tender chicken and veggies are coated in a sweet and salty stir-fry sauce flavored with ginger and a hint of maple syrup. This is simple stir-frying at its best. Simple & Delicious Test Kitchen
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 2 servings.
Number Of Ingredients 12
Steps:
- In a small bowl, combine the first seven ingredients until blended; set aside., In a large skillet or wok, stir-fry chicken in 1-1/2 teaspoons oil for 4-6 minutes or until no longer pink. Remove and keep warm., Stir-fry green pepper and onion in remaining oil for 2 minutes. Stir cornstarch mixture and add to the pan. Bring to a boil; cook and stir for 1 minute or until thickened. Add chicken; heat through. Serve with rice.
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Sardar Faizan
[email protected]This dish was a bit too salty for my taste, but I think that's just a matter of personal preference. Otherwise, it was very good. The chicken was cooked perfectly and the sauce was flavorful.
Tamuna Mamulia
[email protected]I made this dish with a gluten-free soy sauce, and it was still very good. The sauce was a bit thinner, but it was still flavorful and delicious.
Liz Miner (LippyLibby)
[email protected]This dish was a bit too spicy for my taste, but I think that's just a matter of personal preference. Otherwise, it was very good. The chicken was cooked perfectly and the sauce was flavorful.
Gorge Lozano
[email protected]I made this dish with chicken thighs instead of chicken breasts, and it was still very good. The chicken was more flavorful and juicy, and the sauce was still delicious.
Mohammad o obidat
[email protected]This dish was very easy to make, and it was a hit with my family. The chicken was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Saba Hamdan
[email protected]I'm not a huge fan of ginger, but this dish was still very good. The sauce was flavorful and well-balanced, and the chicken was cooked perfectly.
Crazi Gamer FM
[email protected]This dish was a bit time-consuming to make, but it was worth it. The chicken was so tender and juicy, and the sauce was delicious. I will definitely be making this again for special occasions.
Muhamed Abbas
[email protected]I made this dish with brown rice instead of white rice, and it was still very good. The sauce is so flavorful that it really doesn't matter what kind of rice you use.
Shash Banks
[email protected]This dish was a bit too sweet for my taste, but I think that's just a matter of personal preference. Otherwise, it was very good. The chicken was cooked perfectly and the sauce was flavorful.
Lolbit The FNaF Gamer
[email protected]I've made this dish several times now and it never disappoints. It's always a crowd-pleaser, and it's so easy to make. I love that I can throw it together in a few minutes and have a delicious meal on the table in no time.
Brent Johnston
[email protected]This recipe is a keeper! The chicken was so tender and juicy, and the sauce was the perfect combination of sweet, savory, and tangy. I highly recommend this dish to anyone looking for a delicious and easy weeknight meal.
Mobeen Mughal
[email protected]I made this dish last night and it was a hit with my family! The kids loved the sweet and tangy sauce, and the adults appreciated the more complex flavors. I will definitely be adding this to my regular dinner rotation.
Sow Samy
[email protected]This dish was absolutely delicious! The chicken was cooked perfectly and the sauce was flavorful and well-balanced. I will definitely be making this again.