GINGER-SESAME BOK CHOY
Add some Asian flavors to the table with this dish of healthy green vegetables.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Vegetables Bok Choy Recipes
Time 15m
Number Of Ingredients 5
Steps:
- In a small bowl, whisk together vinegar, soy sauce, and sesame oil. Set aside.
- In a large skillet with a tight-fitting lid, bring 1 cup water and ginger to a boil. Add the bok choy; reduce to a simmer. Cover and cook until leaves are vibrant green and stems are fork-tender, 3 to 5 minutes. Drain well; discard ginger.
- Transfer bok choy to a serving platter; drizzle with the vinegar-soy mixture, and serve immediately.
Nutrition Facts : Calories 22 g, Fat 1 g, Fiber 1 g, Protein 2 g
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Jashene Boodie
[email protected]I found this dish to be a bit bland. I think it could use some more seasoning.
Nepali Gaming
[email protected]This dish was a bit too spicy for my taste, but I'm sure others would enjoy it.
IT'S HANA
[email protected]I used a different type of greens in this dish and it turned out just as well. This recipe is very versatile.
Rajib Sha812
[email protected]I added some tofu to this dish for extra protein. It turned out great!
AS official
[email protected]This dish is a great way to use up leftover rice. It's also a great option for a vegan or vegetarian meal.
Mirzagha Mehraliyev
[email protected]I love the simplicity of this dish. It's a great weeknight meal that comes together in just a few minutes.
Kingston Fahad
[email protected]This dish is a great way to get your daily dose of vegetables. It's also very flavorful and satisfying.
Kanwal Ahmed
[email protected]I've made this dish several times now and it's always a winner. It's a great way to use up leftover bok choy.
abshir Zaciimka
[email protected]This was my first time cooking bok choy and it turned out great! The recipe was easy to follow and the dish was delicious.
Jasim Ali shah
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved the unique flavor combination.
Shani Bronkhorst
[email protected]This dish was a hit with my family! The ginger and sesame flavors were perfectly balanced, and the bok choy was cooked to perfection. I will definitely be making this again.