GINGER SESAME ASPARAGUS
Make and share this Ginger Sesame Asparagus recipe from Food.com.
Provided by chia2160
Categories Vegetable
Time 20m
Yield 3 serving(s)
Number Of Ingredients 9
Steps:
- Bring a pot of water to boil, add salt and asparagus and cook for 1 minute.
- Remove and rinse asparagus in cold water, drain well on paper towels.
- In a small bowl whisk together hoisin, rice wine and sesame oil.
- Heat peanut oil in a large skillet.
- Add sesame seeds to center of the pan and cook until the seeds are browned, about 5 minutes.
- Add ginger and garlic and cook 1 minute.
- Add hoisin mixture, asparagus and salt.
- Stir often until asparagus is coated and heated through, 1 minute.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #main-dish #side-dishes #vegetables #asian #dinner-party #asparagus #brunch
You'll also love
Asfandyar Afridi
[email protected]This is one of my favorite recipes. I make it all the time.
Sandip Editz
[email protected]This recipe is so versatile. I've used it to make asparagus stir-fry, asparagus soup, and even asparagus salad.
Lillian Cindy
[email protected]I'm not a fan of ginger. Can I omit it from the recipe?
Qamar Ramzan
[email protected]This recipe is a great way to get kids to eat their vegetables.
Ana Rangel
[email protected]I added some grilled chicken to this dish and it was delicious!
STEPHEN AMEH
[email protected]This recipe is perfect for a quick and easy weeknight meal.
Fatima Evans
[email protected]I'm allergic to sesame seeds. What can I use instead?
Evelyn Roberts
[email protected]This recipe is a great way to use up leftover asparagus.
Erich Brandt
[email protected]I had some trouble finding fresh asparagus, but the frozen asparagus worked just fine.
natasha mwape
[email protected]The sauce was a bit too salty for my taste, but otherwise this was a great recipe.
Sameer chandio123
[email protected]This recipe is a keeper! I'll be adding it to my regular rotation.
Zaid Baloch
[email protected]I'm not a big fan of asparagus, but this recipe changed my mind. It was so good!
Clare Stevenson
[email protected]This is a great side dish for any Asian-inspired meal.
Alejandro Chavez
[email protected]Loved the combination of flavors in this dish. The ginger and sesame really complemented each other.
Parker Tompkins
[email protected]Easy to follow recipe with great results. The asparagus was tender and flavorful.
Razi King Ryk
[email protected]This recipe was a hit! The asparagus was perfectly cooked and the ginger-sesame sauce was delicious. I'll definitely be making this again.