GINGER SCONES - THE INN AT LITTLE WASHINGTON
Make and share this Ginger Scones - the Inn at Little Washington recipe from Food.com.
Provided by swissms
Categories Scones
Time 29m
Yield 20 scones, 20 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 375°F.
- Line two baking sheets with waxed paper.
- In a large bowl, combine the flour, baking powder, sugar and butter with an electric mixer.
- Add the milk, 1/4 cup of the cream, the egg yolk, and the candied ginger. Mix until just incorporated (do not overmix.).
- Turn the dough out onto a lightly floured service and roll out to 3/4" thickness.
- Use a heart-shaped or round cutter to cut out the scones. Place the scones on the baking sheets.
- Brush the tops of the scones with the remaining 1/4 cup cream. Bake for 4 minutes, rotate, and bake for 5 minutes more.
- Remove from the sheets with a spatula and cool on a wire rack.
- Serve with strawberry jam (and clotted cream, if you like.).
Nutrition Facts : Calories 108.7, Fat 4.2, SaturatedFat 2.5, Cholesterol 21.5, Sodium 108.7, Carbohydrate 15.8, Fiber 0.4, Sugar 3.2, Protein 2.1
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johnnie Gray
[email protected]I've made these scones for years, and they're always a hit. They're the perfect combination of sweet and savory.
MD Foysal Ahmed
[email protected]These scones were a bit too sweet for my taste, but they were still very good.
HAMIM RAHAMAN
[email protected]I love the combination of ginger and cranberries in these scones. They're the perfect holiday treat.
Fre drick
[email protected]These scones were perfect for my afternoon tea party. They were elegant and delicious, and my guests loved them.
Boi Keboi
[email protected]I'm not sure what I did wrong, but my scones turned out dry and crumbly.
Ronald Pillay
[email protected]These were the best scones I've ever had! The flavor was amazing and they were so moist and tender.
Nafi'u Ibrahim
[email protected]I'm not a fan of ginger, but I thought I'd give these scones a try anyway. I was pleasantly surprised! The scones were light and fluffy, with just the right amount of sweetness.
Luke V
[email protected]These scones were a bit too dense for my liking, but the flavor was spot-on.
Nelao Ndapandula
[email protected]Easy to make and absolutely delicious! I've made these scones several times now and they always turn out perfect.
Ibrahim Ja'afar
[email protected]My family simply raved about these scones! I added a bit of extra ginger and some dried cranberries for a festive touch. They were a hit at our Christmas brunch.