GINGER SCONES
Categories Bread Cake Milk/Cream Ginger Breakfast Brunch Bake Quick & Easy Lemon Winter Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 12 scones
Number Of Ingredients 7
Steps:
- Preheat oven to 400°F Lightly butter baking sheet. Blend flour, sugar, baking powder and lemon peel in processor. Add butter and cut in using on/off turns until mixture resembles coarse meal. Transfer mixture to large bowl. Make well in center; add 3/4 cup cream. Using fork, stir until just moist. Mix in ginger. Transfer dough to floured surface and gently knead until smooth, about 8 turns. Divide dough in half; pat each portion into 3/4-inch-thick round. Cut each round into 6 wedges and transfer to prepared baking sheet, spacing 1 inch apart. Brush tops with remaining 2 tablespoons cream.
- Bake scones until light brown, about 18 minutes. (Can be made 1 day ahead. Cool completely. Store in airtight container at room temperature. Rewarm in 350°F oven before serving.)
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Zahid Ghias
[email protected]These scones were so easy to make and they turned out perfectly. I'll definitely be making them again.
Sofia Galvan
[email protected]I've never been a big fan of scones, but these were really good. They were light and fluffy, with a nice crispy crust.
Di'Lynn Randolph
[email protected]These scones were a bit more work than I expected, but they were definitely worth it. They were so flavorful and moist.
Connie Derrick
[email protected]I was a bit disappointed with these scones. They were a bit too dry and crumbly for my taste.
Jhop_o3 Jhop
[email protected]These scones were a great way to use up some leftover ginger. They were quick and easy to make, and they turned out perfectly.
Essa Afridi
[email protected]I've made these scones several times now, and they're always a hit. They're so easy to make and so delicious.
Peace Happiness
[email protected]These scones are the perfect afternoon snack. They're easy to make and always a crowd-pleaser.
Dakota Mckittrick
[email protected]The scones were a bit too crumbly for my taste. I think I'll try a different recipe next time.
Nampija Joe
[email protected]I'm not a big fan of ginger, but these scones were still delicious. The sweetness of the cranberries balanced out the ginger nicely.
I’m on your Tv
[email protected]These scones were a hit at my brunch party! Everyone raved about how flavorful and moist they were.
Kirub Solomon
[email protected]The scones were a bit dry for my taste. I think I'll add a little more butter next time.
Levy Perez
[email protected]Followed the recipe exactly and the scones turned out perfectly. They were light and fluffy with a nice crispy crust.
Helen Ngozi Ossai
[email protected]Easy to make and delicious! My scones were fluffy and full of ginger flavor. A perfect treat for a cold winter day.
Shahid Hassan moral stories
[email protected]These scones were a delight! The ginger flavor was perfectly balanced, and the texture was tender and flaky. I'll definitely be making these again!