GINGER SCONES
Make and share this Ginger Scones recipe from Food.com.
Provided by spatchcock
Categories Scones
Time 36m
Yield 8 scones
Number Of Ingredients 7
Steps:
- Adjust the oven rack to the middle position and preheat the oven to 400°.
- In the bowl of a food processor fitted with the steel blade or in the bowl of an electric mixer fitted with the paddle attachment, combine the flour, sugar, and baking powder, and pulse or mix on low to incorporate.
- (I used my$10 hand mixer, though, and it worked fine!) Add the lemon zest and butter, and pulse on and off, or mix on low, untl the mixture is pale yellow and the consistency of fine meal.
- Transfer the mixture to a large bowl and stir in the ginger.
- Make a well in the center and pour in the cream.
- Using one hand, draw in the dry ingredients, mixing until just combined.
- Wash and dry your hands and dust them with flour.
- Turn the dough out onto a lightly floured work surface and gently knead a few times to gather it into a ball.
- Roll or pat the dough into a circle about 3/4 inch thick.
- Cut out the circles, cutting as closely together as possible and keeping the trimmings intact.
- Gather the scraps, pat and press the pieces back together, and cut out the remaining dough.
- Place the scones 1 inch apart on a parchment-lined baking sheet.
- Brush the tops with the remaining cream.
- Bake for 12 to 16 minutes, until the surface cracks and they are slightly browned.
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Cat_Tayles king
cat_tayles_k@hotmail.co.ukThese scones are a must-try for ginger lovers!
Gyan Shrestha
g6@hotmail.comI'll definitely make these again!
Dilan Fish
fish.d@hotmail.co.ukDelicious!
Ashraf Sab
a.sab11@gmail.comThese scones are so easy to make and they taste amazing! I love the combination of ginger and cinnamon. I will definitely be making these again and again.
Bobbie Barker
b@gmail.comI'm not a big fan of ginger, but I thought I'd give these scones a try. I'm so glad I did! The ginger flavor is subtle and not overpowering. The scones are also really moist and fluffy.
Lucky Bhai
lucky@gmail.comThese scones are the perfect fall treat. They're warm, comforting, and full of ginger flavor. I love them with a cup of tea or coffee.
Mohammed faiz uddin
m_uddin@aol.comI made these scones for a brunch party and they were a huge hit! Everyone loved them. They're so easy to make and they taste amazing.
Songram Biplob
biplob@hotmail.co.ukThese scones were delicious! I followed the recipe exactly and they turned out great. I love the combination of ginger and cinnamon. I will definitely be making these again.
Zaylah Chaney
zaylah_c58@yahoo.comI've tried many ginger scone recipes, but this one is by far the best. The scones are moist and flavorful, with a perfect balance of ginger and sweetness. They're also really easy to make, which is a bonus.
Mahmoud Hussein
mh84@yahoo.comThese ginger scones were a hit! They were so easy to make and turned out perfectly. The scones were light and fluffy with just the right amount of sweetness and ginger flavor. I will definitely be making these again.