GINGER SCONES
There is a bakery in Ballard, Washington that makes a ginger scone that I adore. I've wanted to replicate them for a long time. I finally found a recipe on Bon Appetit for Ginger Pecan Scones. I modified it to get the flavor I was after. I've only made them once but have already learned that the original recipe baking time...
Provided by Laurie Sanders
Categories Other Breads
Time 35m
Number Of Ingredients 12
Steps:
- 1. Preheat oven to 425 degrees. Line two cookie sheets with parchment.
- 2. Whisk together the flour, sugar, baking powder, ginger and soda. Add the butter and use a pastry cutter or a fork to work it into the flour until a coarse meal forms. Stir in the 1/2 cup of crystallized ginger.
- 3. Add 1 tsp of vanilla to 1 cup of buttermilk and add to the flour mixture stirring with a fork until dough comes together. Turn out onto a lightly floured surface and knead a couple of times.
- 4. Divide dough in half and form each into 4-6 inch in diameter disks. Larger for thinner scones and smaller for thicker scones. Brush each disk with buttermilk, sprinkle 1 teaspoon of crystal sugar over each and divide the 3 tablespoons of minced crystallized ginger in half and sprinkle half over each disk. Gently press the ginger in to adhere slightly.
- 5. Cut each disk into 8 wedges and transfer to cookie sheets. Bake between 15-20 minutes until scones are lightly golden. Do not over bake as they will go from perfect to burned in a heartbeat.
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ELITE Santos
[email protected]These scones were amazing! I loved the texture and the flavor. I will definitely be making them again.
favour matthew
[email protected]These scones were a bit too sweet for my taste. I think I'll reduce the amount of sugar next time.
Aaditya Mahato
[email protected]I made these scones for my family and they loved them! They said they were the best scones they've ever had.
moheen akhtar
[email protected]These scones were delicious! I loved the combination of ginger and spices. They were perfect for a cold winter morning.
Tanka Oli
[email protected]I love the way these scones turned out! They're so light and fluffy, and the ginger flavor is just perfect.
Jasmin Fenadi
[email protected]These scones were a bit too dense for my taste. I think I'll try a different recipe next time.
Dk Pm
[email protected]I've made these scones many times and they're always a hit! They're so easy to make and they always turn out perfect.
Ashley nicole Dela cruz
[email protected]These scones were absolutely delicious! The perfect balance of sweetness and spice. I will definitely be making these again.
mdroney sk
[email protected]These scones were okay. They were a bit dry and the ginger flavor was a bit too strong for my taste.
ALL Mamun
[email protected]I love these scones! They're so moist and flavorful. I always have to make a double batch because they disappear so quickly.
Patrick Rutherford
[email protected]These scones were a bit bland. I think I'll add some more spices next time.
debi j williams
[email protected]These scones were easy to make and turned out great! I'll definitely be making them again.
Suas Suas
[email protected]I made these scones for a brunch party and they were a huge hit! Everyone loved them.
Victoria Udom
[email protected]These scones were a bit too dry for my taste. I think I would add a little more butter next time.
Dawn Haefele
[email protected]I tried this recipe and the scones turned out great! They were light and fluffy, with a perfect balance of sweetness and spice. I will definitely be making these again.
Mohsin Ch
[email protected]These scones were delicious! I was worried that they might be too dry, but they were actually very moist and flavorful. The ginger flavor was just right, and the scones were perfectly sweet. I would definitely recommend this recipe.
Yige Man
[email protected]I've made these scones several times now, and they're always a hit! They're so easy to make, and they always turn out perfectly. I love the way the ginger and spices complement each other. These scones are a great addition to any breakfast or brunch.
Gianalyse Ibarra
[email protected]These ginger scones were a delightful treat! The combination of ginger, cinnamon, and nutmeg gave them a warm and inviting aroma. The scones were perfectly moist and crumbly, with a slightly crispy exterior. I served them with whipped cream and a dri