GINGER-SCENTED RICE
Provided by Bon Appétit Test Kitchen
Categories Garlic Ginger Rice Side Low Fat Vegetarian Quick & Easy Low Cal Dinner Healthy Bon Appétit Sugar Conscious Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 4 servings
Number Of Ingredients 5
Steps:
- Using garlic press, squeeze enough fresh ginger into small bowl to measure 1 1/2 tablespoons juice with pulp. Transfer ginger to small saucepan.
- Add 1 1/2 cups water, rice, butter, and salt to same pan. Cover; bring to boil over high heat. Reduce heat to low and cook, covered, until rice is tender, about 15 minutes. Remove pan from heat; let rice sit 10 minutes. Uncover; fluff rice with fork.
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Biruk Taimea
[email protected]I'm not a big fan of ginger, but I still enjoyed this rice.
Celeste A Sanabria
[email protected]This rice is a great way to use up leftover ginger.
Geovanny Retana
[email protected]I made this rice for a potluck and it was a huge hit. Everyone loved it!
Nadim Bhai
[email protected]This rice is so flavorful and aromatic. I love it!
Masod Islam
[email protected]I've tried many ginger rice recipes, but this one is by far the best.
Gregory Kanganga
[email protected]I would definitely recommend this recipe to anyone who loves ginger.
Paul Brown
[email protected]This rice is the perfect side to any Asian dish.
norma jeanies
[email protected]So easy to make and so delicious!
Mahlubandile Bopheka
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Alisha Rai
[email protected]I followed the recipe exactly and the rice turned out perfectly. I loved the combination of ginger and scallions.
Andrei Falub
[email protected]This rice was delicious! I made it for a dinner party and everyone raved about it. It was the perfect side dish to the main course.
Attakora Victor
[email protected]I'm not usually a fan of rice, but this recipe changed my mind. The ginger added a unique and delicious flavor that made the rice irresistible. I could eat it every day!
Imtiaz Hasan Sumon
[email protected]I've always loved ginger, so I was excited to try this recipe. It didn't disappoint! The rice turned out fluffy and tender, with just the right amount of ginger flavor. I'll definitely be making this again.
Ahmed Alim
[email protected]This ginger-scented rice was an absolute delight! The aroma of the ginger infused every grain, creating a fragrant and flavorful dish. It was the perfect side to my stir-fried vegetables and tofu.