GINGER SCALLOPS WITH RICE NOODLES
Provided by Moira Hodgson
Categories main course
Time 20m
Yield 8 first-course or 4 main- course servings
Number Of Ingredients 12
Steps:
- Toss the scallops in the lime juice and set them aside. If using large sea scallops, cut them in half.
- Cook the noodles in boiling salted water for three minutes. Drain and refresh them under cold running water. Place them in a bowl with the sesame oil and the soy sauce. Toss and set aside until you are ready to fry them.
- Remove the scallops from the marinade, pat them dry and sprinkle them lightly with the flour.
- Heat two tablespoons peanut or vegetable oil in a large skillet. Fry the noodles in a pancake, turning them over with a large spatula and scraping up any crispy bits. Place the noodles in a heated bowl and keep warm.
- Heat the remaining two tablespoons peanut or vegetable oil in a large wok or skillet. Stir-fry the garlic and ginger, then add the scallops and brown them lightly on both sides. Season with salt and pepper. Place the scallops on top of the noodles and sprinkle with coriander. Correct seasoning and serve.
Nutrition Facts : @context http, Calories 257, UnsaturatedFat 8 grams, Carbohydrate 33 grams, Fat 9 grams, Fiber 1 gram, Protein 9 grams, SaturatedFat 1 gram, Sodium 397 milligrams, Sugar 0 grams, TransFat 0 grams
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Nimwesiga Brandon
[email protected]This dish was a little too spicy for my taste, but I still enjoyed it. I think next time I'll use less ginger.
joseph may
[email protected]I'm not a big fan of scallops, but I tried this recipe and was pleasantly surprised. The scallops were cooked perfectly and the sauce was very flavorful.
Amer Ajami
[email protected]This recipe is a great way to use up leftover scallops. I had some leftover from a party and this was a delicious way to use them up.
Terrance Pettis
[email protected]I made this dish for my husband's birthday and he loved it. He said it was the best scallops he's ever had.
Zain Nasir
[email protected]This was my first time cooking scallops and they turned out amazing! The recipe was easy to follow and the results were delicious.
Annalee McDevitt
[email protected]This dish is a keeper! I've made it several times and it's always a hit.
Marvellina Smith
[email protected]I love this recipe! The scallops are always cooked perfectly and the sauce is so flavorful.
Hajra Ahmad
[email protected]This was a delicious and easy recipe to follow. I used shrimp instead of scallops and it turned out great.
Christopher Summerfield
[email protected]I made this dish for a dinner party and it was a huge success. Everyone loved the combination of flavors and the scallops were cooked to perfection.
rehmat Xdkhan
[email protected]This dish was a hit with my family! The scallops were cooked perfectly and the sauce was delicious. I served it over rice noodles and it was a perfect meal.