GINGER SCALLION PESTO CHICKEN W LEMON GINGER SAUCE
Steps:
- 1. To make the pesto. Add the scallions, ginger and salt to food processor. Turn on processor and drizzle in the oil. Process until well blended. Place the chicken pieces in the pesto and let marinate 1 hour.
- 2. Remove chicken from marinade and broil turning and basting with the pesto until no longer pink inside.
- 3. For the lemon ginger sauce. Combine the lemon juice and zest, honey, ginger and chicken stock in a small saucepan. Bring to boil. Mix the cornstarch with the water. Whisk it into the sauce mixture to thicken.
- 4. Serve the sauce with the chicken
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Nishat Anjum
[email protected]I'm so glad I found this recipe. It's a new favorite in my household.
Sunday Ifeanyi
[email protected]This dish is a great way to impress your guests. It's sure to be a hit.
Oggq Bogga
[email protected]I love the combination of ginger and scallions in this recipe. It's so flavorful and unique.
Nicole Kalal
[email protected]This is one of my favorite recipes! It's so easy to make and the flavor is amazing. I highly recommend it.
Calvince Odhiambo
[email protected]I'm always looking for new recipes that are healthy and delicious, and this one definitely fits the bill. I will definitely be making this again.
binod thapa
[email protected]I made this dish for my picky kids and they loved it! They even asked for seconds.
Six Kids
[email protected]I'm not a big fan of chicken, but I really enjoyed this dish. The ginger-scallion pesto was flavorful and the chicken was cooked perfectly.
Abigail Dunn
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's healthy and delicious too.
Arnell Harmon
[email protected]I served this dish over rice and it was a delicious and satisfying meal. I would definitely recommend this recipe to anyone looking for a new and exciting way to cook chicken.
mukhethwa Joshua
[email protected]I added a few extra vegetables to the dish, such as broccoli and carrots. It made the dish even more nutritious and flavorful.
Glory God He is gapy love Gill G
[email protected]This recipe is a great way to use up leftover chicken. I had some rotisserie chicken in the fridge and it worked perfectly in this dish.
M.Bilaliqbal Jani
[email protected]I followed the recipe exactly and the dish turned out perfectly. The chicken was cooked through but still moist, and the sauce was flavorful without being overpowering.
Jayna Williams
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of ginger, but I'm so glad I did! The ginger flavor was subtle and perfectly balanced with the other ingredients. This dish is definitely a keeper.
William Breese
[email protected]I'm always looking for new and exciting ways to cook chicken, and this recipe definitely delivered. The ginger-scallion pesto was a unique and flavorful twist on a classic dish.
Olamide Opemiposi
[email protected]I made this dish for a dinner party and it was a huge success! Everyone raved about the flavor of the chicken and the sauce. I highly recommend this recipe.
Mulazim Khan
[email protected]I love the simplicity of this recipe. It's easy to follow and the ingredients are easy to find. The end result is a delicious and healthy meal.
Alana Ludy
[email protected]This dish was a hit with my family! The chicken was tender and juicy, and the lemon-ginger sauce was the perfect complement. I will definitely be making this again.