GINGER-SCALLION MEATBALLS WITH GREEN CURRY SAUCE
Bright in color and flavor, the silky sauce for these meatballs is made from a purée of coconut cream, Thai green curry paste, and spinach. Form the (gluten-free!) meatballs in advance and dinner can be on the table in less than 20 minutes.
Provided by Anna Stockwell
Categories Pork Green Onion/Scallion Egg Ginger Spinach Lime Juice Wheat/Gluten-Free Dairy Free Dinner
Yield 4 servings
Number Of Ingredients 11
Steps:
- Place a rack in top third of oven; preheat to 450°F. Grease a rimmed baking sheet with 1 Tbsp. oil. Vigorously mix pork, scallions, egg, ginger, 1 tsp. salt, and remaining 1 Tbsp. oil in a large bowl with a wooden spoon until mixture is shaggy and lightens slightly in color, about 1 minute.
- Working one at a time, scoop out heaping 1-tablespoonful portions and roll into balls; arrange on prepared baking sheet. Bake meatballs until cooked through and browned on top, 8-10 minutes.
- Meanwhile, heat coconut cream and curry paste in a large skillet over medium-high, stirring occasionally, until bubbling, about 2 minutes. Reduce heat to low and stir in spinach and remaining 1 tsp. salt. Cook, stirring often, until spinach is wilted, about 3 minutes. Transfer to a blender and purée until smooth. Add lime juice and blend to combine.
- Divide noodles or rice among plates and arrange meatballs on top. Pour sauce over and top with coconut. Serve with lime wedges for squeezing over.
- DO AHEAD: Meatballs can be formed 1 day ahead. Arrange on baking sheet; cover and chill.
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Dj David
[email protected]These meatballs were a bit too spicy for me, but my husband loved them. He said they were the best meatballs he's ever had. I would recommend this recipe to anyone who loves spicy food.
Ishola Bolarinwa
[email protected]I'm not a huge fan of meatballs, but these were really good. The ginger and scallion added a nice flavor, and the green curry sauce was delicious. I would definitely make these again.
Md jahedul Islam
[email protected]These meatballs are so easy to make and they taste incredible. I love the combination of ginger and scallion, and the green curry sauce is the perfect complement. I will definitely be making these again and again.
Madeleine Bartrop-sackey
[email protected]I made these meatballs for a party and they were a huge hit! Everyone loved them. I would definitely recommend this recipe.
Viktor Felix
[email protected]These meatballs were very good, but I think they would be even better if they were baked instead of fried.
Mehmood Ashraf
[email protected]I'm not a fan of ginger, but I still enjoyed these meatballs. The scallion and green curry sauce were delicious. I would recommend this recipe to anyone who loves Thai food.
Maria Dulman
[email protected]These meatballs were a bit dry for my taste, but the sauce was delicious. I would recommend using a different recipe for the meatballs.
Owokugcina Wakwabo
[email protected]I love this recipe! The meatballs are always so moist and flavorful, and the sauce is delicious. I highly recommend this recipe.
Paul Paleolog
[email protected]These meatballs were really easy to make and they turned out great! I will definitely be making them again.
Pintu Chaudhary
[email protected]I made these meatballs for my kids and they loved them! They said they were the best meatballs they've ever had. I would definitely recommend this recipe to anyone with kids.
Walakira Musa
[email protected]These meatballs were a bit too spicy for me, but my husband loved them. He said they were the best meatballs he's ever had. I would recommend this recipe to anyone who loves spicy food.
Ashas Dewan
[email protected]I'm not a huge fan of meatballs, but these were really good. The ginger and scallion added a nice flavor, and the green curry sauce was delicious. I would definitely make these again.
Ntswaki Kheswa
[email protected]These meatballs are so easy to make and they taste incredible. I love the combination of ginger and scallion, and the green curry sauce is the perfect complement. I will definitely be making these again and again.
GodlyCharizard_
[email protected]I made these meatballs for a party and they were a huge success! Everyone loved them. I highly recommend this recipe.
Hamidul Biswas
[email protected]This is one of my favorite recipes. The meatballs are always so tender and juicy, and the sauce is amazing. I love to serve them with rice and vegetables.
Rumi zia
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of ginger, but I'm so glad I did! The meatballs were incredibly flavorful and the sauce was creamy and delicious. I would highly recommend this recipe to anyone who loves Thai food.
Ahsan Ali Dahar
[email protected]These meatballs were a hit with my family! The ginger and scallion added a delicious flavor, and the green curry sauce was perfect for dipping. I will definitely be making these again.